food technologist anna hakamies has been studying the structure, taste and nutritional value of soleinpowder. obviously you're not supposed to eat itjust like this because if you do... it tastes like... well, like floor. what would you have to do with this powder before you can actually add it to food? solein can be used as an ingredient in meat replacing products, other non—dairy products, and then also plant products, cereals and even pasta. i've been told that you've prepared something that is not the raw powder for me to eat. yeah, ice cream. ice cream! it's quite appetising... yeah. i have to say, garnished with a few petals. yeah, there's only four ingredients. like, solein, water, fat and sugar. it's very nice. it's actually more like a sorbet than an ice cream. it's italian gelato. i get paid to do this! the powder is 65% protein, so 2.5 times more than cooked lean beef. it's also 15% carbs and 8% fat with lots of amino acids, vitamins and minerals. how many people have tried this so far? actually. ..eight. wow! laughs. so if this does get regulatory approval and it does go on

food technologist anna hakamies has been studying the structure, taste and nutritional value of soleinitjust like this because if you do... it tastes like... well, like floor. what would you have to do with this powder before you can actually add it to food? solein can be used as an ingredient in meat replacing products, other non—dairy products, and then also plant products, cereals and even pasta. i have been told that you have prepared something that is not the raw powder for me to eat. yeah, ice cream. ice cream! it is quite appetising, i have to say, garnished with a few petals. yeah, there's only four ingredients. like, solein, water, fat and sugar. it is very nice. it is actually more like a sorbet than an ice cream. it's italian gelato. i get paid to do this! the powder is 65% protein, so 2.5 times more than cooked lean beef. it is also 15% carbs and 8% fat with lots of amino acids, vitamins and minerals. how many people have tried this so far? actually. ..eight. wow! so am my number eight? nine. i am number nine. so if this does get regulatory approval and it does go on sale i

food technologist anna hakamies has been studying the structure, taste and nutritional value of solein used as an ingredient in meat replacing products, other non—dairy products, and then also plant products, cereals and even pasta. i've been told that you've prepared something that is not the raw powder for me to eat. yeah, ice cream. ice cream! it's quite appetising... yeah. i have to say, garnished with a few petals. yeah, there's only four ingredients. like, solein, water, fat and sugar. it's very nice. it's actually more like a sorbet than an ice cream. it's italian gelato. i get paid to do this! the powder is 65% protein, so 2.5 times more than cooked lean beef. it's also 15% carbs and 8% fat with lots of amino acids, vitamins and minerals. how many people have tried this so far? actually. ..eight. wow! laughs. so if this does get regulatory approval and it does go on sale in 2023, this could provide an alternative to meat and crops that is climate friendly. and when i say climate friendly... it's dairy free, which trust me, everyone in the room will be glad about in half an hour

food technologist anna hakamies has been studying the structure, taste and nutritional value of soleineplacing products, other non—dairy products, and then also plant products, cereals and even pasta. i've been told that you've prepared something that is not the raw powder for me to eat. yeah, ice cream. ice cream! it's quite appetising... yeah. i have to say, garnished with a few petals. yeah, there's only four ingredients. like, solein, water, fat and sugar. it's very nice. it's actually more like a sorbet than an ice cream. it's italian gelato. i get paid to do this! the powder is 65% protein, so 2.5 times more than cooked lean beef. it's also 15% carbs and 8% fat with lots of amino acids, vitamins and minerals. how many people have tried this so far? actually. ..eight. wow! so if this does get regulatory approval and it does go on sale in 2023, this could provide an alternative to meat and crops that is climate friendly. and when i say climate friendly... it's dairy free, which trust me, everyone in the room will be glad about in half an hour. there's another cut in emissions right