invite you to look at one of the highest-rated sections of our profession program, my name is anna makeichikat 5:30 every day, my morning starts as standard, like all people, water treatments, a cup of coffee, turn on the radio, listen to music, the weather, well, at 6:15 i leave for work, the working day starts at 7:00 in the morning, we arrive at 7 to the kitchen, turn on our equipment and work begins to boil in my responsibilities include preparing dishes of varying complexity, depending on the menu, please, what do you want, potatoes and sausage, yes, you will have the second one, work begins with preparing breakfast, we are obliged to provide our factory workers with the first meal by 7:30, pearl barley. after preparing breakfast, work continues, we begin preparing lunches, which must be done before 10-30, we must allocate time so that everything is ready by this time, we must cook in a good mood, because our mood transfers to our visitors for food, i have been working at the company for more than 16 years and have never regretted that i work here, i believe that a person who has eaten