add powder little by little, if you and i decided to make such a meringue as, for example, for anna pavlovawhen the meringue is very dense and baked without adding nuts, as a rule, and in such meringue is added, for example, or apple cider vinegar or uh, some kind of agent, the so-called sour everything with it is much easier with nuts, it doesn’t matter to us if it falls or if you know some non-ideal shape, but at the same time, when we mix nuts here, it also does not suffer. that is, it will not go away, this volume and air, why? because the sugar that we added to the proteins helps to retain and strengthen this volume of his air. well, besides, i really love this nutty taste with protein in italy there is even a cookie called, do you remember brutti maboni, that is, scary, but delicious. well, you can still say scary, but beautiful, that is there are such, as it were, here a play on words. here we will get such a cake that will not look perfect, but it will be so tasty and i take the largest, but the largest, and in terms of diameter, the shape that i could find, but by and large, you ca