it turns out that you took the form of the traditional anna pavlova as a basis and filled it with ther to australians. yes more precisely, you can’t say another exotic mango , but in the finale, a cold sorbet for freshness. amazing very tasty recipe and surprisingly, how even decades later, anna pavlova continues to be the ambassador of russian beauty in the world, telling people in different countries that russia let her go in australian fantasies, maybe there are more than half a million variations of dessert in the world like this in one of the st. petersburg restaurants they cook pavlova based on blackcurrant mousse and decorated with a figurine of a ballerina measuring, and a french confectioner, director gel, created a cake based on yoghurt mousse with slime, a porcelain copy of the dish, even shown at an exhibition of modern art, dedicated to immortality, culture, however, a sober medical look. nutritionists are encouraged to save this dish. they say that the main danger of an airy dessert lies precisely in its imaginary lightness. if we are talking about without in the composi

i stumbled upon the of anna pavlova in i learned that annabel bobo kept telling annabel pavlova was the world's greatest dancer and probably the greatest international figure of her time in the 1920s and early 1930s, when annabel blow died, she kept on telling people i was poisoned i was poisoned. the food in paris. she said it over and over again immediately upon climbing into a train it remained a mystery for many years why she the academy award winner of 1932 for best picture is called the grand hotel. and it's about the mysterious of a russian ballerina, loosely based on anna pavlova. so it was one of history's great mysteries. we stumbled upon all of stuff showing the operation of the russian poisoned meringue called gang operating in paris and using anthrax to poison large number of people. it isn't. they were embarrassed by it. they were proud of it. very proud of it. they were all executed by stalin in the end. so once we got pavlova and pavlova was sort of the example of what was happening, she became kind of the heart of the book. why? well, first, pavlova was poisoned. she wa