our guest, our beloved anna rena, comes to us from the fabulous city of st.she loves her profession , give it to me, i’ll stir the butter in a frying pan like this, she loves her profession for 16 years, she’s been preparing a wide variety of delicious food, but not only does she cook it , she shares her recipes with the whole country, anya has an excellent blog on the social network, and anya considers those vegetables that can be prepared in an unusual way to be amazing. what vegetable are we having today? today we have the simplest tomato, but what’s amazing about it, we ’ll add ingredients to it and it will become really amazing and it will be anchoulas and balsamic vinegar. what are we preparing? we are preparing a snack, it’s time for a snack, this communication with mikhail yegorovich will prompt you, he whispers to me and says: well, maybe a snack, maybe, i say, okay, good. so, tomatoes, anchovies, this is a kind of fish, it’s like a sprat, yes a fish, no, like anchovy, a little bigger, but a little fish, this is greek yogurt, right, yes, and these ar