this is a podcast of space history, we continue our conversation with anna tochova about space nutritiond? it's the same type in general, the packaging and cooking methods are the same, but of course american food. she gives preference, then, to the food that americans eat in their homeland. that is, for example, barbecue sauce, as far as i understand, there is enough of this in use. for example, we don’t have it on board, and somehow they don’t use it. well, yes, from pieces of meat, straight steaks. they really are soaked and there are other sauces with this barbecue sauce. well, i prefer not this sweet barbecue. and where more spicy food is more mexican food. and so in general the trends are the same as ours in packaging. at least in production , almost everything is the same. i remember the first times i remember the water dispenser, when it was shown on the ground, it’s not difficult in weightlessness, there is difficulty, you can’t hold on with your hand and you have to hold the bag with one hand to open the valve with the other and you only hold on with your feet, having no experi