cosmonaut, anton shkaplerov, this is a space stories podcast, we continue the conversation with anna tochvahat food that americans eat at home homeland, that is, for example, barbecue sauce. as far as i understand, there is such a thing in use there, we don’t have it on board, for example, and somehow i don’t use it, well, there are no burgers, well, yes, there are pieces of meat, just steaks, they say steaks, they really are soaked and so this barbecue sauce, there are other sauces, but i prefer not this sweet barbecue, but where there is spicier food, more where mexican food, and in general the trends are the same as ours in terms of packaging, at least in production, almost everything is the same too. there are difficulties, you you can’t hold on with your hand, you have to hold the bag with one hand, open the valve with the other and hold on only with your feet, not having experience holding on to the handrails, you slip, hot water continues to be poured, all this was poured there after all, it’s 85°, this can be done very well there were difficulties in learning, well , over time, yes.