well, we don’t know how you are, anna valeevna and i are already hungry.his is not the right word. yes, and right now we propose, together with anatoly moiseev, to prepare something for a. i 'll get the bagel for now, come on. good morning. today we have a very healthy and tasty breakfast carrot casserole for its preparation. we need 50 g of cottage cheese, two tablespoons of cornmeal, one carrot, one egg, one tablespoon of sour cream, two teaspoons of sugar, and half a teaspoon of baking powder. first of all, we rub the carrots on a fine grater and put it in a deep container. to the carrots , add cottage cheese cornmeal one egg , two teaspoons of sugar and half a teaspoon of baking powder, mix everything thoroughly until a homogeneous consistency. lubricate the baking dish with butter and put our carrot mass in it, level it with a fork and send it to the preheated up to 180° oven for 40 minutes. we serve the finished casserole with sour cream, cut it into triangles and you can enjoy a delicious breakfast. carrot casserole, when cooled , is no less tasty,