anthocenes and antaceans are extracts from grape skins; we use beta-carotene and curcumin, carrots, turmeric, oganoleptic, taste, smell and color. and then our products are tested for all safety indicators, such as pesticides, mycotoxins and microbiological indicators. so the microbiological tests are done. on the territory of our enterprise, we check other indicators in accredited laboratories, such as the bobruisk center for standardization and the scientific and practical center of belarus for food, and can i somehow help you participate in the process? of course we'll cut it we carefully look at it with a scalpel, take it, smell it, and then try it, the flavor stated here is vanilla-cream, uh-huh, you can feel it, you can feel it. next, this marshmallow should be white, look at the color, white, yes, and it also looks broken, that is , the marshmallow should be dense, elastic, resilient, it should return to its shape, yeah, everything is fine, the marshmallow meets the standards and all indicators. well, i congratulate you, in my opinion, this day was a success, but we have, one might sa