133
133
tv
eye 133
favorite 0
quote 0
. >>> you cannot have a body like that of anthony brown without dedication, lots of hard work, mcdonald'seetos. woo hoo have some can i have the keys to this diet? >> you can. that is how 34-year-old anthony got to be in shape like you see in this video. clearly he's working very hard. clearly he's had the dedication. but it wasn't always like that for him. in fact, let's rewind a little bit. and here some pictures of anthony before when he was eating about 8,000 calories a day. there was a family scare in which his sister 30 years old was diagnosed with diabetes. he decided to step on a scale. he got an error message, a tell he really needed to get his health under control. so he started eating healthy, quote meal, grilled chicken, veggies. but that just wasn't kwuting it for him. so instead he ended up eating small portions of the fast food that he apparentl unrecognizable. >> he ended up losing 180 pounds. he does take clients, and he does want to teach other people how do this. he has nothing but a cup of coffee at breakfast, very locale lori snack -- low calorie snacks. good job. . >
. >>> you cannot have a body like that of anthony brown without dedication, lots of hard work, mcdonald'seetos. woo hoo have some can i have the keys to this diet? >> you can. that is how 34-year-old anthony got to be in shape like you see in this video. clearly he's working very hard. clearly he's had the dedication. but it wasn't always like that for him. in fact, let's rewind a little bit. and here some pictures of anthony before when he was eating about 8,000 calories a day....
34
34
tv
eye 34
favorite 0
quote 0
put the issue up for debate with political activist anthony rogers right and social commentator anthony brown loafer. i think that i'm not sure why white people would need to feel safe on a college campus person formalised i don't think that they are in any imminent danger and they certainly aren't in any more danger than say muslim students certainly students of color i think that as we heard from some of the students the poor execution you know the name of the group having to change from white to weight is an indication that they pretty much aren't very educated on the issues of racism in the first place personally i don't see anything wrong with have been a group that is one particular race or they has one particular race and it's i do you can so shape with whatever you want to associate with you can have a white group black group asian group and all these other groups exist there's never any kind of problem nobody says anything about and i see no organization on campus the black organization on campus and age an organization on campus but we have a white organization all of that is a prob
put the issue up for debate with political activist anthony rogers right and social commentator anthony brown loafer. i think that i'm not sure why white people would need to feel safe on a college campus person formalised i don't think that they are in any imminent danger and they certainly aren't in any more danger than say muslim students certainly students of color i think that as we heard from some of the students the poor execution you know the name of the group having to change from...
332
332
Sep 30, 2018
09/18
by
CNNW
tv
eye 332
favorite 0
quote 0
cap: it's every five weeks. >> anthony: how do you deal with vegetarians with no freshies? >> man in brown >> anthony: it's like justice. who determines the playlist? >> man in brown cap: it's usually whoever's shift is going on at the time. >> stuart: i think there was a complaint one day about the music that they picked this really awful song the next day and they played it over and over, and over. >> man in brown cap: it was "afternoon delight." we just put it on loop. we started listening to german talk radio too. >> anthony: german talk radio. >> siri: yeah. >> anthony: so what do you do here? >> stuart: we're looking at the inside of the sun during the seismic probing. >> anthony: no one's looking for frozen nazi cyborgs? >> stuart: i think they've got those in the top two layers. >> anthony: there's some out here, i'm sure of it. beneath the station is a subterranean world. ♪ 2000 feet of tunnels 30 feet down, carved into the walls impromptu shrines depicting personal messages, remembrances left behind by long gone workers. a frozen, constantly moving and shifting network of passage
cap: it's every five weeks. >> anthony: how do you deal with vegetarians with no freshies? >> man in brown >> anthony: it's like justice. who determines the playlist? >> man in brown cap: it's usually whoever's shift is going on at the time. >> stuart: i think there was a complaint one day about the music that they picked this really awful song the next day and they played it over and over, and over. >> man in brown cap: it was "afternoon delight."...
122
122
Sep 23, 2018
09/18
by
CNNW
tv
eye 122
favorite 0
quote 0
i go scattered, covered, smothered, chunks. >> anthony: which means, i gather, scattered on the griddle, heaped with brownhickory-smoked ham. >> sean: that's my style, like i've been doing that since day one, and i didn't even know what that means. >> anthony: you know what i know. i don't want waffles at the waffle house. >> sean: bullshit, man, you have to have -- >> anthony: waffles? >> sean: okay, you have to -- pecan waffle. so what i've devised as -- >> anthony: all right. >> sean: --as a chef, is a tasting menu experience where you can sit down and really experience what this place does, and you start out first thing you have, pecan waffles. >> anthony: really? ♪ >> waitress: here, gentlemen. >> anthony: oh. >> sean: oh, the pecan waffle, you just crush it. you put every -- >> anthony: you just slather it. >> sean: i want it to be swimming in syrup and homogenized vegetable oil. >> anthony: oh, that's -- that's good. >> sean: see, you don't come here expecting the french laundry. you come here expecting something amazing. >> anthony: this is better than the french laundry, man. >> sean: and then, s
i go scattered, covered, smothered, chunks. >> anthony: which means, i gather, scattered on the griddle, heaped with brownhickory-smoked ham. >> sean: that's my style, like i've been doing that since day one, and i didn't even know what that means. >> anthony: you know what i know. i don't want waffles at the waffle house. >> sean: bullshit, man, you have to have -- >> anthony: waffles? >> sean: okay, you have to -- pecan waffle. so what i've devised as --...
190
190
Sep 17, 2018
09/18
by
CNNW
tv
eye 190
favorite 0
quote 0
as i take a bite of hamburger and brown gravy. >> anthony: yeah but it's, like i said, it's so good. power that hawaii and the ina still has is. if you show aloha and you give without asking the ina is going to recognize it and it's gonna shower its blessings upon you. >> anthony: so, you think traditional hawaiian culture and lifestyle has a chance against the modern world? >> daniel: i think so. the beautiful part about my ancestors is they realized there is a limited number of resources where they lived so they observed nature to the best possible they could to figure out what were the cycles and how do we preserve this resource. hawaiian culture can teach the whole world something that it needs to know is we all live on an island. and we are all part of the same community. let's all show aloha to the ina and let's show aloha to everybody else as well. (vo) this is not a video game. this is not a screensaver. this is the destruction of a cancer cell by the body's own immune system, thanks to medicine that didn't exist until now. and today can save your life. ♪ ♪ with my bladder le
as i take a bite of hamburger and brown gravy. >> anthony: yeah but it's, like i said, it's so good. power that hawaii and the ina still has is. if you show aloha and you give without asking the ina is going to recognize it and it's gonna shower its blessings upon you. >> anthony: so, you think traditional hawaiian culture and lifestyle has a chance against the modern world? >> daniel: i think so. the beautiful part about my ancestors is they realized there is a limited number...
128
128
Sep 23, 2018
09/18
by
CNNW
tv
eye 128
favorite 0
quote 0
saffron potatoes and then, finally, comes that magical brown broth. >> eric: oh! >> anthony [ eric speaking french ] >> anthony: oh man. >> eric: this is unbelievable, huh? you taste the -- >> gerald: the entire fish you're eating, you know? >> anthony: and just when my brain threatens to short circuit with pleasure, descending as if from heaven itself -- cheese. oh god, the cheese. you know, i've got to tell you. breasts are on that beach right now because that is much more exciting. look at it. look at it, it's beautiful. >> anthony: yes. oh look at that. oh man. ♪ oh i love cheese like this. that is just incredible. merci. oh yes. ♪ >> eric: that is exceptional. >> anthony: life is good. >> eric: life is good. >> gerald: in marseille. >> anthony: it is very good in marseille. i'm captain obvious and hotels.com rewards me basically everywhere. so why am i sliding into this ski lodge with my mini horse? because hotels.com lets me do me. sorry, the cold makes him a little horse. hotels.com. you do you and get rewarded. (vo) living with ammonia odor? not a pretty picture. (vo
saffron potatoes and then, finally, comes that magical brown broth. >> eric: oh! >> anthony [ eric speaking french ] >> anthony: oh man. >> eric: this is unbelievable, huh? you taste the -- >> gerald: the entire fish you're eating, you know? >> anthony: and just when my brain threatens to short circuit with pleasure, descending as if from heaven itself -- cheese. oh god, the cheese. you know, i've got to tell you. breasts are on that beach right now because...
85
85
Sep 23, 2018
09/18
by
CNNW
tv
eye 85
favorite 0
quote 0
. >> anthony: it's round, it's got steak, spices, browned onions, real american cheese, such as it is it is sublime. relish, what do you think? >> robert: that's hot pepper, yeah. a little bit of that won't hurt. >> anthony: a little bit? oh man i drove a long way for this. thinking about it the whole way. >> robert: good. >> anthony: oh man this should be, like, a national landmark right away. this sandwich is unbelievably good. >> robert: thanks. >> anthony: it's really a thing of beauty. >> robert: that's good to hear. >> anthony: worth driving across the state in a blizzard for. >> robert: we get a lot of people from philly. >> anthony: no way, philly? >> robert: oh yeah, for sure. >> anthony: wow that's treason. do they, like, change the plates on their car or like wear a disguise, i mean -- >> robert: it's different. the poppy seeds help. >> anthony: yeah, i like this roll. it's awesome. just delicious. well, i think we've learned something here today. jersey cheesesteaks, i'm not saying they're better than philadelphia. yeah i am, actually. so there. this is great. >> robert: g
. >> anthony: it's round, it's got steak, spices, browned onions, real american cheese, such as it is it is sublime. relish, what do you think? >> robert: that's hot pepper, yeah. a little bit of that won't hurt. >> anthony: a little bit? oh man i drove a long way for this. thinking about it the whole way. >> robert: good. >> anthony: oh man this should be, like, a national landmark right away. this sandwich is unbelievably good. >> robert: thanks. >>...
165
165
Sep 30, 2018
09/18
by
CNNW
tv
eye 165
favorite 0
quote 0
brown stuff. ugh, i hate myself. >> karla: hi ma'am! jolly afternoon! >> anthony: did i mention it's christmas? one according to internet "scientitions" when it comes to celebrating the jolliest time of year. holiday cheer begins a full 100 days before the 25th of december, which means there's a lot to do in this town. especially if you like crashing other people's parties. all right. the party starts! welcome to the seven continents travel and tours corporate christmas party. held in the fabulous banquet room of the downtown pearl garden hotel. outstanding. ♪ ♪ deck the halls with boughs of holly fa la la la la la la ♪ ♪ 'tis the season to all be jolly fa la la la la la la ♪ >> joel: cheers! >> group: cheers! merry christmas! >> anthony: very catholic country? >> joel: very catholic country, 80-something percent. christmas starts in september. >> anthony: really? in september? >> joel: starting in september you go to the mall, you start hearing their carols and then it ends after -- >> anthony: i would lose my mind! >> patricia: yeah. so at 12:00 midnight of september one, everyone greets merr
brown stuff. ugh, i hate myself. >> karla: hi ma'am! jolly afternoon! >> anthony: did i mention it's christmas? one according to internet "scientitions" when it comes to celebrating the jolliest time of year. holiday cheer begins a full 100 days before the 25th of december, which means there's a lot to do in this town. especially if you like crashing other people's parties. all right. the party starts! welcome to the seven continents travel and tours corporate christmas...
169
169
Sep 3, 2018
09/18
by
CNNW
tv
eye 169
favorite 0
quote 0
anthony: yeah, but i think he's wrong. rheinischer sauerbraten. traditional sauerbraten. good sauerbraten. but morrissey is going to brownt is, how shall i say, equine in origin? old bessie didn't quite make it to the soap factory. >> rene: you like horsemeat? >> anthony: yeah, i do like it actually. this is one of the few places that still does it. >> rene: yeah. >> anthony: the arbitrary decisions we make about what animals we're gonna eat, even i do. you know, 15 years, i've been eating all over the world, i've never eaten dog. >> rene: if you are cute as an animal, you are lucky. >> anthony: i think it's the eye. big eyes, it's not food. >> anthony: too bad they're out of the panda today. that would piss some people off. i kid, i kid. no panda. rene is hitting the schnitzel hard, and i see he has opted for the egg on top. >> anthony: so cologne, proud in its attitude towards art, artists, different cultures. germany has accepted somewhere in the neighborhood of a million refugees. how do you realistically say, "welcome to germany. we're all gonna learn to live together." can that be done? >> rene: it could be done, o
anthony: yeah, but i think he's wrong. rheinischer sauerbraten. traditional sauerbraten. good sauerbraten. but morrissey is going to brownt is, how shall i say, equine in origin? old bessie didn't quite make it to the soap factory. >> rene: you like horsemeat? >> anthony: yeah, i do like it actually. this is one of the few places that still does it. >> rene: yeah. >> anthony: the arbitrary decisions we make about what animals we're gonna eat, even i do. you know, 15...
78
78
Sep 16, 2018
09/18
by
CNNW
tv
eye 78
favorite 0
quote 0
. >> anthony: as any south african butcher would, they sell biltong. sprinkle some salt, brownremove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south african by birth, english and german by background, can usually be found in the trenches of her joburg restaurant, the leopard. she's known for her playful menus, but loathes culinary fashion. she strives for a locally grounded cuisine. today, however, she is my guide through this twilight zone. ♪ it's weird here. and though i am told the place usually reflects the changing demographic of modern south africa, today, not so much. the customers may or may not have feelings about the afrikaner memorabilia, but really, they just come for the meat. you pick your meat at the butcher counter. we choose some t-bone, some rump steak, some boerewors, spicy sausage made from beef and pork. >> andrea: and then what we must get, because i assume it's separate, is monkey gland sauce. do you know what monkey gland sauce is? >> anthony: monkey gland sauce? >> andrea: every steakhouse ha
. >> anthony: as any south african butcher would, they sell biltong. sprinkle some salt, brownremove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south african by birth, english and german by background, can usually be found in the trenches of her joburg restaurant, the leopard. she's known for her playful menus, but loathes culinary fashion. she strives for a locally grounded cuisine. today, however, she is my guide through this...
291
291
Sep 18, 2018
09/18
by
KGO
tv
eye 291
favorite 0
quote 0
governor brown has until september 30 september 30th to sign or veto the bill. laura anthonyall right. next at 6:00, should you still trust f >>> there have been a lot of privacy issues so a lot of people are asking, hey, do you still trust facebook. >> "7 on your side" michael finney is here with a new survey to answer that question. >> you guys reported extensively on top executives from social media platforms on capitol hill, getting grilled once again in the wake of several recent scandals, including one that may have compromised the personal data of most of facebook's two million users. so here is the question. is that changing the way people use social media? consumer reports reveals a new survey result that looks at how these scandals are impacting users' behavior on social media. >> if months of reading about deceitful quiz apps, political meddling by russian bots have you rethinking your relationship with facebook, you're not alone. a recent consumer reports survey finds seven out of ten facebook users changed their behavior after the cambridge analytica scandal. mor
governor brown has until september 30 september 30th to sign or veto the bill. laura anthonyall right. next at 6:00, should you still trust f >>> there have been a lot of privacy issues so a lot of people are asking, hey, do you still trust facebook. >> "7 on your side" michael finney is here with a new survey to answer that question. >> you guys reported extensively on top executives from social media platforms on capitol hill, getting grilled once again in the...
SFGTV: San Francisco Government Television
67
67
Sep 13, 2018
09/18
by
SFGTV
tv
eye 67
favorite 0
quote 0
with that, i want to introduce courtney brown -- before i finish, sorry, there's a few add ones i want to mention. we have representatives from david chiu and anthony wiener's office. forth coming is a board of supervisors certificate for each officer, in addition to the plaques that your captains will be handtion out to the great work you all did. and eventually, you'll end up with a ribbon for your uniform in regards to the incidents that you were all involved in. and courtney started to make her way. come on up. [applause] >> thank you, everybody, for being here today. i'm honored to help emcee said. i'm a representative for san francisco suicide prevention. i've been a hotline director there for seven years. i can't tell you how impressed i am with san francisco's support of the mental health community, especially time and time again how they have helped deescalate people in the throes of crisis. this is providing acknowledgement to the amazing work that is being done in the community every single day when often community members only get to hear about the incidents that they aren't supportive of. there's so many incidents, hundreds and hundred
with that, i want to introduce courtney brown -- before i finish, sorry, there's a few add ones i want to mention. we have representatives from david chiu and anthony wiener's office. forth coming is a board of supervisors certificate for each officer, in addition to the plaques that your captains will be handtion out to the great work you all did. and eventually, you'll end up with a ribbon for your uniform in regards to the incidents that you were all involved in. and courtney started to make...
265
265
Sep 20, 2018
09/18
by
KQED
tv
eye 265
favorite 0
quote 0
book and share what we learned with everybody >> brown: that book is called," we fed an island," published on the imprint of his friend, the late anthony bourdain. the initial challenge, andres recalls, was convincing officials he was equipped to tackle the problem. >> for me was, in my brain, it' almost li knew how to feed one or two million puerto ricans and i was trying to communicate that. and obviously when you're a chef and you go to talk to-- imagine a government official, "listen, i want to, i can help you feed two million people. torrow. just give me the resources. just belrove in us. >>: how could they not sort of see who's this crazy guy kind of comingn thinking i know how to feed a whole island. who are you?fi >> it's not tht time you show up in one of those. when they see that you havmore than 30 restaurants where i feed thousands of people a day. when you are manning an organization that has more than0 employees, you have some skills. >> brown: he worked with fema, the federal emergency management agency, but describes his frustration with what he saw as endless bureaucratic red tape. >> the truth is that the men a women,
book and share what we learned with everybody >> brown: that book is called," we fed an island," published on the imprint of his friend, the late anthony bourdain. the initial challenge, andres recalls, was convincing officials he was equipped to tackle the problem. >> for me was, in my brain, it' almost li knew how to feed one or two million puerto ricans and i was trying to communicate that. and obviously when you're a chef and you go to talk to-- imagine a government...