anthony scotto. >> happy thanksgiving to you. >> happy thanksgiving. >> mr.g it in the bird -- >> my mother cal it dressing. >> this is my mom's mom's recipe. this is somethingrought to my restaurant for 25 years. it's been one of the most unbelievable dish edge wants to have as a side.he >> what are ingredients. >> sausage, ground beef, ground veal, mortadella. brown rice, and chicken stock. >> if you don't have the brown rice, can y substitute itout? >> easy to do. i just sautes our sausage. t i'm goi put a little onion. i'm going to put a little ground beef. we're going to saute it off, you understand that, >>right? saute it off. >> veal, salt and pepper. >> can i do that? >> absolutely. you're going to crumble it up. this is what it's going to look like, your sausage, your veal, your grounbeef. you're going to let it cool. >> you're going to do yourong grain rice, a little al dente, you'reoing to let i cool. then add the ingredients together. we're goiav to the sausage, the veal and -- >> all in a casserole dish. >> is that chicken stock there? >> yeah. a