antica pizzeria da michele is a favorite.in just the right combination of fresh dough, mozzarella, and tomatoes in traditional woodburning ovens, this restaurant is considered by many the birthplace of pizza. they brag it takes several years of practice to get the dough just right. catering to pizza purists, the menu is brief -- just two kinds. marinara comes with tomato sauce, oregano, and garlic -- no cheese. margarita celebrates the unification of italy. named after the first italian queen, it comes with the colors of the italian flag -- red tomatoes, white mozzarella cheese, and a garnish of green basil. italians who come to the states are not impressed by thick and fancy pizzas. judging from the enthusiasm of those munching these hot and tasty pies, what really matters is not the quantity of ingredients, but the quality. ♪ >> memphis, tennessee. it has been written, if music were religion, then memphis would be jerusalem and sun studio its most sacred shrine. you are here. with greyhounds. ♪ there are times ♪ when i can'