a varied diet and antigulonga are in a hurry to feed the herd, the presenter grew up in the megalopolisatin american region, making a name for itself throughout the world with its agriculture. yes, get some sleep, of course. well done. look how they eat deliciously and immediately liked it. true, after a hearty lunch spicy details. and what is the most traditional food, if pigs come to belarus ? well, of course, our lard is belarusian salsa , i have never tried any of it. i'm just fighting a little, let's go, i'll treat you to my sal o okay, okay, try, let's go. thank you, thank you completely. it’s a pity, of course, how one would tell it. first there is a process, everything comes later. this is not difficult. i don't know this at all. it will be interesting for me. of course, i i don’t i couldn’t do this every day schedule i can’t wait to treat myself alexander balukha, prepared for the arrival of a foreigner to the glory of the farmer, he is in a hurry to demonstrate the belarusian signature, cordiality is the neck, we will marinate it with prunes with garlic spices and put the pork

today in the discharge of the tail docking farm, armed with a tool and antigulonga is eager to fight.ary, because it’s small, like children. i'm afraid of hurting them. he would tell me that he saw fear in him, in principle, in his actions. well done here, in principle, you can hire him. he will do everything the worker of the year, having entered courage, the leader is working hard to the fullest, hunger is not an aunt, noon is the time to have a snack, the owner invites him for a delicacy for lunch, lamb curry. everything is cooked on an open fire. now we need to find yes, exactly the transition at slicing the animal. maybe a quest, but beerma, this is very cool meat. i can't stand it anymore. i want to eat. the indiagolong warms up to the required temperature and asks the owner for valuable advice. what’s different? well, it tastes like beef, it tastes like lamb, the healthiest meat in general, there are a lot of microelements, even for children at a young age, in principle, this is what they give and declare their love for a juicy piece. i am the tongue itself, well, in this bench