he indicated that he wants to see on the screen just more professionals, not only in politics, anton kolenikg a little deeper, it turns out that he is a national chef, yes , the birthday boy of the year, yes, and the holder of the title of one of the 200 best chefs in the world, yes, well, the first in the cis, and the only one, as far as i know, is that all right? everything is true, everything is true, it’s true that you started your career by burning your debut dish as a child, let’s say, yes, i just burned it to the ground, only a spoon remained, a spoon in the very center, in this heart, this there was pearl barley porridge, with meat, with pork and carrots, they made it in the oven, in the oven, i put it right in the carriage, and my grandmother put it there in a corner, and of course, by lunchtime it all turned the color of cast iron, but in the center there was that same spoon, which is... one spoon, one spoon that you could eat, yes, yes, it was very tasty, why didn’t it discourage you? study, then it happened, then it happened, well, i was interested all the time, always and i alwa