anton kovalkov chef deep reference restaurant owner one of the country's best chefs finalist of the worldfs summit star of gastrofestivals radishes almost michelin stars trained in the best restaurants of the world from america to japan ronarosepi eco-attach stars anna rosh gastronomic ambassador for milan expo 2015 in italy ambassador of russian cuisine now i am preparing a quick and high- quality okroshka. the boss who has something learn to? and i'm on my way. friends, they left moscow on footraks to get acquainted with the cuisine of russian cities, well, you can’t avoid the stereotype that we are still going, but to the country with gingerbread samovars and what else is the country’s weapon set, however, sweetly scary cutting off to tula is only 180 km 2.5 hours of the road and the chefs are already parking their food truck right in the center of tula next to the main pedestrian street. listen, well, a good place is not, a good new city new wonders new opportunities, the sun, the weather favors us, guys get up here feed the people, get out and people are already coming, by the way, a

restaurant is recommended by the michelin guide, i will go with my friend friend and brother anton anton kovalkov restaurant owner one of the best chefs in the country a star of gastrofestivals with almost michelin stars has trained in the best restaurants in the world from america to japan. a crispy laptop will work with world stars when playing cutlets. ekonorosh chain runner gastronomic ambassador for milan expo 2015 in italy ambassador of russian cuisine now i am preparing a quick, high-quality okroshka chef who has a lot to learn, ryazan, too, i am setting off. georgy anton are best friends now they go on a gastronomic journey from moscow they go to ryazan and then to tulu to get acquainted with the local cuisine and products of local markets. in each city chef develop their own menu. which of them is better decided by the locals. we left, you know, there is some anticipation to eat to discover something new, we go where we have never been before. it 's already great we are waiting for great things to feed the people and cut the way there. ledge postal center of ryazan i think we'll park her

george on wheels troyan and anton kovalkov. la to put a new culinary term into the chefs' piggy bank , which means they know for sure that anton's bits will go around all the culinary attractions of the city, and then they will start cooking themselves, and only from local products. whose dish will you like, or more, we will find out this sunday. in the most delicious travel show , chefs on wheels, dear guests, are you ready to go on your journey with the first one. and sirotkevich iosif kobrin channel one yesterday, if you remember, we told you about the wards charitable foundation, an outflow that really needs our help, we are talking about thousands of patients with oncology and blood diseases, and among them there are very, very small ones, so we have good news for you, thanks to your kindness, dear viewers, our heroes need help will receive for which many thanks to you and all nervous people united by a wonderful unique project by the whole world 7:30, 5, to help you need to send an sms to the short number 7375 and indicate

adventure i will go with my friend friend and brother this is the name of the closest friend anton kovalkove country behind and restaurants in london new york, chicago and san francisco now anton is the owner and chef of restaurants in moscow as they say, good luck , ryazan is the first city, a burning desire to eat alone, but here they decided to keep the chefs away, how about taking a walk with a guide to look around themselves even mushrooms with eyes came under surveillance in ryazan, beware. and you probably want to ask me why mushrooms in ryazan through the eyes of the ryazan land, for a long time were bordered by local residents in the border forests. it was forbidden to pick mushrooms, because the chrysians determined the movement of the enemy mushrooms by whipped hat mushrooms. there were sleeping, watching sleeping untouched, and looking cut off, or for that data they were not fed in moscow by anton georgs, they will eat everywhere. there is everything that they give to a restaurant on the street in a fishing village very good, to divert them from their meal. we'll have to get off