, great adventures await us, anton tichy, i'm anton tikhiy, chef of the restaurant iq kitchen, welcomein michelin-starred restaurants in denmark, france, switzerland, and worked in the best restaurants in moscow, nizhny novgorod, and vladivostok. our cuisine is a mix of european traditions. first of all, this is a first-class product, a combination of color, texture, and the output is emotions. while still in vladivostok, anton became the owner of the bronze palm branch in the restaurant business. in my kitchen the main thing is love, love for the product, love for the guests, this is the most important thing. which are we doing a fry? medium. anton is proud to have studied with the great chefs anatoly kom and adrian ketglos. after such school he is ready for any exams. here we have excellent meat, steak from manchet, this dish fully reflects our philosophy, anton now heads two moscow restaurants, aq kitchen and riptork. and both restaurants were awarded the michelin guide in 2022. anton tikhy, emotions and love. cooks on wheels traveling. in altai, they have already visited the most f