i love it, can you imagine, it’s just antonovka, that is, i’m so lucky in the market, now at this time, in any case, it’s better to find such a sour apple, in general a sour apple in a salad, but it always works much more interesting than a sweet one, well, basically, there’s an apple here, in general, at my house they really like apples in salads. even in a fur coat, my husband demands that an apple be added, in olivier salad i add an apple, but the famous salad there is what’s called a brush, or something like that when i... apples in the salad are very i respect you, well, if suddenly you don’t have an apple at hand, you know, you can even add pieces of orange or tangerine, it’s also very tasty, why am i explaining to you, first, i ’ll deal with the apple now, you see how real antonovka is, it gets very dark very quickly, in order for the apple not to darken, you need to sprinkle it with lemon juice instantly. iron is neutralized, as i understand it, i don’t know, somehow vitamin c works with iron, i’m not a chemist, but i guess so, because you see, everything at once, not a single

in the areas of the settlements of tyaginka, mikhailovka, ivanovka, takarevka, zolotaya balka, antonovka and stanislav, kherson region. losses of the armed forces of ukraine in a week in this direction. amounted to more than 245 military personnel, 25 vehicles, seven boats, six field artillery guns and a combat vehicle, multiple launch rocket system high-mass, operational-tactical aviation , unmanned aerial vehicles , missile forces and artillery, troop groups over the past week, two launchers and a radar of the s-300 anti-aircraft missile system were hit, as well as eight ammunition depots of the ukrainian armed forces, and 34 missiles from salvo systems ognars, vampire, hurricane and alha, as well as 488 unmanned aerial vehicles. within a week, 36 ukrainian servicemen surrendered. total since the beginning of the special military operation: 570 aircraft, 265 helicopters. 12,166 unmanned aerial vehicles, 464 anti-aircraft missile systems, 14,956 tanks and other armored combat vehicles, 1,218 combat vehicles of salvo rocket systems, 8,008 field artillery guns and mortars, as well as 18,4

no one... gave me any information, as they say they don’t have the right, and there because the antonovkaonger there, and there were no old workers left , and they told me the best thing to do is contact transmission, wait for me, they will help you faster than us, that’s right, very good, we often come across this, that in different organizations they send to us, well, actually it’s nice, yes, here i am and you really. it was in vain that they contacted us, before your arrival our editors were able to obtain some information, namely, they found out the data of your brothers and sisters, well, unfortunately, some of them are no longer alive, but look at the screen, the oldest brother’s name was alexander russkikh , he was born on october 29, 1961, and died on march 30 2017. next was sergei russkikh, he was born around 1962, and died on may 6 , 1995. your mother’s third child was a girl, irina egorova. she was born on february 5, 1973, died on december 20, 2021. next comes oleg egorov, he. born on august 18, 1976, and finally on december 20 , 1977, your sister elena egorova was born. it tu

121, 123 and 124. in the areas of the settlements of nikolaevka, tyaginka , ivanovka, takarevka, antonovkan region. in this direction, the enemy lost up to 290 military personnel killed and wounded, four tanks, two armored combat vehicles, 26 cars, 11 boats and 12 field artillery pieces. within a week, 26 ukrainian military personnel were captured. operational-tactical aviation, unmanned aerial vehicles. over the past week, seven launchers of anti-aircraft missile systems were hit, including 5 s-300, samp-t made in france, as well as irist made in germany. in addition, three radiation stations of the norwegian-made nasams anti-aircraft missile complex and two radars of the anti-aircraft missile system were hit s-300, one radio station of the irist anti-aircraft missile system, manufactured in germany, as well as six ammunition depots of the ukrainian armed forces. aviation , air defense systems shot down 20 aircraft guided missiles in a week, including four kharm anti-radiation missiles, a jeydam guided bomb, 53 multiple launch rocket systems (heimerРс, hurricane) and alha, as well as 423

i’ll explain to you, first , i’ll deal with the apple now, you see, like the real antonovka, it gets how - vitamin c works with iron, i’m not a chemist, but i guess so, because you see, everything at once... not a single dark spot remains, but why am i saying, what is this, this was the most difficult thing, don’t forget about the seeds, that’s it, you can turn off the fire already, the frying pan is so well heated , everything comes here, already without fire. and now here's the gas station. for dressing it is very important, of course, oil, it must be cold-pressed oil, not necessarily olive oil, it could be linseed oil, it could be sunflower oil, which is exactly cold-pressed. i have walnut oil , i definitely add it here, i can’t imagine more than one dressing without mustard makheev, in this case it’s grainy mustard, that is. it’s so a little sweet, these grains work very well, i adore russian mustard, for example, jellied meat without this mustard is simply impossible to imagine, and of course , dejon mustard is also good, but in this case you see it’s so generous, generous almos

sweet and sour apples, and for such recipes it is especially important that the apples are dense, antonovka them. so known , remove the core from the apple, well, so that they do not darken, if there is a need, then sprinkle them with a little lemon juice, i personally always have this need. so, well, now we chop the apples again with the help of such a wonderful assistant, we rub them, most importantly, this is not puree, yes, after all, yes, this is not puree , these are still grated apples, uh-huh, neat, look how beautiful, there should be a lot of filling, now these apples need to be squeezed out, because of course they are very juicy and so that our shortbread dough does not turn into non-shortbread dough, we need to remove excess liquid from the apple, they will still remain juicy, they will still do their job, that is, it will be an apple filling, lay out the apples until... in a dense layer, because well , we know that fruits and vegetables are always they sit down, bake, how many recipes for apple pies are there? yes, for those who love apples like we do, it seems to me that this r

i ’ll explain to you: first, now i ’ll deal with the apple, you see how real antonovka is, it gets verybecause you see right away.. .that’s it, not a single dark spot remains, yes, why am i saying that this was the most difficult thing, don’t forget about the seeds, that’s it, you can turn off the fire, the frying pan is so well heated, everything, they get here, already without fire , now refueling, refueling is very important, of course, oil, definitely cold -pressed oil, not necessarily olive, it could be flaxseed oil, it could be sunflower oil, which is... exactly cold-pressed, i have walnut oil, i add here - mustard, i added here , also the same generous spoon of honey, the juice of half a lemon and a little vinegar, i have apple cider vinegar, a tablespoon, so we combined it, salt and pepper let's dance. a little salt, because mustard actually gives the right saltiness, so just right on the tip of a knife of salt, a quarter of a teaspoon freshly ground black pepper and shake it baby, look how wonderful the emulsion turned out , so mustard-oil aromatic. so, our dressing is ready, a

blogger, experienced summer resident olga pinkina , for example, makes applesauce with condensed milk, antonovkaacidity and sweetness, first olga. prepares regular applesauce with sugar, and then adds condensed milk to it, but there is a little secret, for many, it turns out that when condensed milk is added, it’s as if they are telling me that it turns out to be flakes, but you first need to mix it well with a spoon, and then beat it again with a blender and boil it a little. such puree can be rolled into sterilized jars, and then, when taken out in winter, eaten just like that or put in pies instead. apples in cooking, by the way, some people use leftover baby food, one of these recipes we found on the internet, pancakes, we suggested mom blogger daniela try, they are prepared like regular ones, but at the end mashed potatoes are added to the dough, they differ from regular ones in that they are sweeter, i would probably cook this myself for a child when... in general, experiments with mashed potatoes help to rediscover familiar dishes, that’s why we love tender a texture that can help out in

yes, we also have an apple here, we used the sour variety antonovka, super, next, i have for you cabbagehat you served it in a real russian pot, yes, we simmer them in a real wood-burning oven , i have it in production, the taste is dense and the theme, and the russian oven is a very cool technology that enriches any product with a very cool rich taste, yes. on the second we will have ugli quail and beef cheeks with pearl barley. pearl barley is one of my favorites croup, it has a really cool texture and i love the way it pops. yes, it will be very interesting to combine with cheeks, because they are stewed in sauce. dima, tell us about quail, how do you cook it? this is our ugli quail with cauliflower puree, coconut milk and our cranberry sauce. this is a kind of pearl, yes , i see here that there is cream, butter, mushrooms and... the cheek is really very tender, the quail is very juicy, fresh, its taste is very bright, it is not overshadowed by anything, even the puree is very good goes well with quail tim, i advise you to try it, i also really liked the quail dim, in fact the dish is

gave me any data, as they say they don’t have the right, and there from - due to the fact that the antonovkaere no old workers left, and they told me, it’s best to contact the transfer, wait for me. they will help you faster than us, right, very good, we often come across this, that in different organizations they send to us, well, actually it’s nice, yes, here i am and it’s really not in vain that you came to us, to after your arrival, our editors were able to obtain some information, namely, they found out the data of your brothers and sisters, well, unfortunately, some of them are no longer alive, but look at the screen. the oldest brother's name was alexander russkikh, he was born on october 29, 1961, and died on march 30, 2017. the next one was sergei russkikh, he was born around 1962, and died on may 6, 1995, your third child. there was a girl, irina egorova. she was born on february 5, 1973, died on december 20, 2021. next comes oleg egorov, he was born on august 18, 1976. and finally, on december 20, 1977 , your sister elena egorova appeared in the world. it turns out, from all your