maison rosset has a long and storied history in the aosta valley. in italy. i feel a little treacherous to deny my own roots because i have zero italian heritage. as far as i know zero. but i just love this lifestyle, this food. it's just great. >> eric: well, cheers. >> anthony: to italy. >> jean: after you. >> anthony: i will definitely have some of that. >> jean: this is with -- even some honey. >> anthony: oh, interesting. >> jean: and this is a gift from me -- and i have done dried meat with the leg of the -- >> anthony: okay, more cheese. but it's a delicious order of gnocchi with beetroot fondue. >> anthony: this is great. we're doing fondue again. we should have a camera in your colon. >> anthony: ravioli with tomato sauce. >> jean: so you like pasta? >> anthony: oh, i love it. >> eric: he has been whining for a week. >> anthony: a creamy polenta with braised beef. ahh, now that's exciting. >> jean: one of the best you can find in aosta valley. >> eric: which meat is this one? >> jean: beef, it's beef. >> anthony: you remember our friend, th