i'm taking you step-by-step though this truly iconicst mexican aple, and we're using it two ways. t firstsimple perfectl, on a flour tortilla and covered in melted cheese,ways. a sincnizada. and a crowd oreaser, eggs, corn ttillas, you see where i'm going he, migas. mmm, this is too good! pati narrates: in xico, i'm taking you to the town known as the cradle of chilorio in sinaloa,