it includes a buttermilk biscuit, a smear of bacon fat to spread on the biscuit, a spoonful of apple mustard, and pink marshmallow. there is also a dish with a mini skillet with a slow-coached quale. it takes a while because you get eight courses and as many as 20 opinion the menu. and you can spend anywhere from $65 during the weekend two hundred dollars for the saturday night diamond. it is three stars for elizabeth. one of the best new restaurants of 2012. >> that is right around the corner from here. >> for more on this new restaurant, tax bill tonight. >> and the local lottery drawing is coming up next. still to come, a double dip on the west side. the orange crush for an afternoon to boff. >> the bulls will and the wizards -- the bulls' welcome to the wizards. get back on the field you game time racers... because at kenmore appliances we get it. that's why with 35% more speed america's number one brand gets clothes cleaner, faster. we put more in, so you get more out. kenmore. >> good evening, everyone. we have your winning lottery numbers. we start with december 29, 2012. the first lo

it's a special sauce with apple cider, mustard and brown sugar. >> i was wondering what that was. sugar with apple and mustard, it smells terrific. >> i took a pork shoulder, seared it off, put the barbecue sauce in there, set it, covered it, five hours later, i have a beautiful dinner ready to go. >> that looks delicious. can i try that? >> you may. everybody loves these. >> the pickle is terrific, the meat is so soft. i love it. our slow cooking feature is totally programmable so you're able to prepare dinners in the morning, let them slow cook all day so they're waiting for you when you get home. and because it's a professional non-stick pot, you can even put the ingredients in the pot in the fridge the night before, so they're ready to cook in the morning. you can't do that with crockery 'cause it might crack. >> i've got chicken wings. chicken wings with a nice brown caramelized setting. the fact that i could brown them first with the stovetop setting and then put in my ingredients, put the lid on, set it to slow cook and came home hours later to chicken wings that fall right