. >> the biggest demand is--would be apricots, apriums, plums and pluots, white nectarines, white peachesple love them. and this is another way that we can continue our season at the farmers' market. >> so from the kitchens of world-class chefs to the world-class orchards they farm, the entire loewen family is hoping to ensure their fruit is around for generations to come. and now with the whole family completely invested in the land that has given thee so much over the years, the next time you take a bite out of a blossom bluff pea@h, make sure to savor the fact that you are also biting into 75 years of a family's hard work and loving care of the land. >> and as long as we can keep doing it, i just feel like it's a way of keeping up a tradition, and we take pride in what we do. everyone here takes pride in what they do, so we just want to do a really good job. >> hi. i'm adrienne garcia, and today we're gonna make a stone fruit granite and-- with whipped cream. so here we have some pots that i've cooked just in water and sugar. you just want to cook them until they're tender when you pie

. >> the biggest demand is--would be apricots, apriums, plums and pluots, white nectarines, white peachesople love them. and this is another way that we can continue our season at the farmers' market. >> so from the kitchens of world-class chefs to the world-class orchards they farm, the entire loewen family is hoping to ensure their fruit is around for generations to come. and now with the whole family completely anvested in the land that has given them so much over the years, the next time you take a bite out of a blossom bluff pea@h, make sure to savor the fact that you are also biting into 75 years of a family's hard work and loving care of the land. >> and as long as we can keep doing it, i just feel like it's a way of keeping up a tradition, and we take pride in what we do. everyone here takes pride in what they do, so we just want to do a really good job. >> hi. i'm adrienne garcia, and today we're gonna make a stone fruit granite and-- with whipped cream. so here we have some pots that i've cooked just in water and sugar. you just want to cook them until they're tender when you pi