a canadian company by the name of aqua bounty is in the process of obtaining market approval for its genetically manipulated giant salmon it has developed a salmon that is six times larger than the other members of its species it needs only half the time to grow. farms is a small development stage research and development stage company we don't have a product on the market yet but we are researching of riding a different applications of biotechnology to fish farming. we're pretty much the only company in the in the field today. this is a picture of three related fish brothers and sisters that we developed this is a fish that inherited the transferrin and these are its siblings that did not this this fish is about a year old as these fish are as well and as you can see there is a incredible excel aeration in the early life stages these fish are are are just barely ready to go into salt water this fish is almost ready to harvest after a year i want to. go. to one point we're going. to. go with that. this is the same salmon you know the eighteen month old here you see the enormous diffe

real point of the whole matter the focus is on conquering the huge market in southeastern asia aqua bounty farms is getting ready to greet and sell eggs manipulated with growth genes in huge amounts. the company conducts the scanty tests required for approval itself and neither independent scientists nor consumers have insights into the approval process it is confidential. occasional reports that the modified fish are more aggressive suffer from internal as well as external deformities and die earlier the same results reached in earlier experiments on pigs cows and sheep give due cause for skepticism. regardless of any fear harbored by consumers the genetically modified fish are soon to land in our pots and frying pans earlier than with genetically modified plants resistance is already building up among the populace genetically modified greens such as canola maison soya introduced eighty years ago continues to turn up on our plates unrecognized and i'm labelled which means that when shopping or eating in a restaurant we have no chance to identify these foods. ok well i'm going into this bo