that is a prickly pear m argarita. >> that is so incredibly refreshing. so different than the margarita. >> this is called in mexico daydreamed. has green chartreuse and a little bit of lime juice. >> and getting a unique guide to the drink. let's start with the tacos, you have to have tacos. what we have done here is take pork shoulder and rub it down, smoke it and put it in the taco with our house cheese blend and pineapple jicima. you have three different ways with a triple platter here. that is the traditional way to make it to. it is a great combination and added a few things to change at different flavors. we have the habanero jelly. >> a little bit of spice. it is a hot size and finish it with some preserved lemons. >> that is incredible. we have your tacos and guacamole and appetizers and a view really fun thing and have some entr?es with steaks and seafood. everything has a little bit of mexican influence. i have something that looks almost identical to you, is that your >> my maternal to my brother. you brought it from the san francisco? >> nons