mazurka and arhas, and this is all the dish that is described in the poem pantadeus, you should definitelyv channel . the pedestrian street in mogilev is seething, everything changes here during the day, the mood, the lighting, people, but what remains unchanged is the huge number of cafes and restaurants where you can eat delicious food. and if you want not just to have a bite, but to watch the chefs at work, you need a gastrobar in the city center. a gastrobar is an author's cuisine, this is the concept, when you see how your cheesecake is baked or your busturma is dried, it evokes absolute trust, and the new culinary philosophy that the chef of this gastro-paradise adheres to causes absolute delight. kirill studied at culinary school for a long time magic and now, at 26, he has become a real culinary wizard. kirill, tell us about the concept of your cuisine, and one way or another we... belarus, and the problem is that we cannot follow the fate of our roots, no matter how much we want it, because the tastes are all the same potato pancakes, sorcerers, there i don’t know, pancakes are a