why are you raising prices we can't raise, either we raise and work, or we close arkady pavlovsky and all businessmen of the domestic fast food industry who believe that the success of an american corporation in russia has a chance to be repeated. in order to keep the cost of products low, there must be fewer intermediaries in the supply chain and production of kfc - this is what mcdonald's built. will we succeed let's see if the state will help you. we will only be glad russian producers and catering can turn the situation around expert alexander sysoev believes that western brands are leaving in their favor, but copying their business model makes sense. no. there is no need to try to occupy a niche with the same prices and chains , it is better to make something of your own that will be interesting to russians and let's be honest that in russia there are quite a lot of dishes that can be made conditionally there, fast food, and designed for both russian classic dishes and adapt some things from other countries, not just burgers. it is easier for network companies to survive even dur

why do you raise prices, we cannot raise, either we raise and work, or we close arkady pavlovsky andll businessmen of the domestic fast food industry who believe that the success of an american corporation in russia has a chance to be repeated. to keep the cost of products low, there must be fewer intermediaries in the supply chain and production of kfc - this is built by mcdonald's this is built will we succeed let's see if the state will help you. we will only be glad that russian manufacturers and catering can turn the situation with the departure of western brands in their favor, says expert alexander sysoev, but copying their business model makes sense. no. there is no need to try to occupy a niche with the same prices and chains, it is better to make something of your own that will be interesting to russians and let's be honest that in russia there are quite a lot of dishes that can be made conditionally there, fast food, and designed for both russian classic dishes and adapt some things from other countries, not just burgers. it is easier for network companies to survive even

why are we raising prices, we cannot raise, either we raise and work, or we close arkady pavlovsky andbusinessmen of the domestic fast food industry who believe that the success of an american corporation in russia has a chance to be repeated. to keep the cost of products low, there must be fewer intermediaries in the chain supply and production of kfc - this is built by mcdonald's this is built by us whether we can see if the state will help you. we will only be glad that russian manufacturers and catering can turn the situation with the departure of western brands in their favor, says expert alexander sysoev, but copying their business model makes sense. no. there is no need to try to occupy a niche with the same prices and chains, it is better to make something of your own, something that will be interesting to the russians and let's be honest, there are quite a few in russia dishes that can be made conditionally there are fast food, but designed both for classic russian dishes and for adapting some things from other countries, not only burgers. it is easier for network companies to

why do you raise prices, we cannot raise, either we raise and work, or we close arkady pavlovsky andstic fast food industry who believe that the success of an american corporation in russia has a chance to be repeated. to keep the cost of products low, there must be fewer intermediaries in the chain supply and production of kfc - this is built by mcdonald's - this is built. will we succeed? let's see if the state helps us, we will only be happy russian producers and catering can turn the situation with the departure of western brands in their favor, says expert alexander sysoev, but there is no point in copying their business model. there is no need to try to occupy a niche with the same prices and chains, it is better to make something of your own that will be interesting to the russians and let's be honest that in russia there are quite a lot of dishes that you can conditionally make fast food there, but calculated both on classic russian dishes and adapt some things from other countries, not only burgers. it is easier for network companies to survive even during an economic downtu