republic of kazakhstan , we are also negotiating the supply of cheese to other countries e armenia afghanistan tajikistanheeses that ripen there, from a year to two. they, of course, are especially popular. we started in 2013, raw, 3 months of ripening , we tried it, it turned out, this is the twenty-first year, a dairy week was held in the russian federation in the city of uglich, where it is cheese, like a young one took the grand prix soul into our piece of heart. and each has its own soul. everyone has their own, so our cheeses are special in their own way. they are not repeatable, cheese. we must not only love. it must be felt, and not every person can feel it. cheese and can cook it. he's going to have other virtues. this will be a wonderful person, but he does not feel his cheese, he is not felt and he will not be able to cook cheese. it pours out. here is the result. well, this is my job. that's why i love her for the result and the result, apparently, the future is not far away. it promises to be even more impressive, the project of the cheese laboratory is already being developed, because, well