with a little bit of mexican oregano, crumbling it between my palms to release all of its beautiful aromatic goodness. a little salt over the top of the whole thing. remember, the cheese already is seasoned, so you don't want to go too heavy on that seasoning. some fresh ground black pepper. and then i'm just going to dive in with my hand and mix all of this together. okay, one last thing to get into our filling there, and that's that grilled onion. i'm going to slide it here onto the cutting board and chop it into about quarter-inch pieces. give that another little mix, and we're ready to stuff a portion of this filling into each of those chilis. now, if you want to use the grill to finish your chiles rellenos dish, you can't just slide them on there, of course. all the cheese would melt and drip right down through the grill grates. so i'm going to borrow an ancient technique from mexico and wrap them in corn husks. these are just the standard issue corn husks that you can find dried in many places. soak them in water for 30 or 40 minutes until they're pliable, and and then lay one of the s

katie is there where all those aromatic favorites are being cooked up.d afternoon. >> reporter: good afternoon, it is a sensory overload here, it is hot, it is loud and it smells delicious. we have garlic ice cream, garlic calamari and prongs, we have hundreds of thousands of people out here and what i have learned in the short time i have been here is that people cannot get enough garlic. >>> some people attend the gilroy garlic festival annually, like five-year-old lexy hamilton. >> i like them, i always see this every year. >> others have been late to the table. >> we came down for the weekend and this has been on my bucket list for the 35 years. so we are here. >> on the menu at gourmet alley. >> don't forget your pepper steak sandwiches. >> we took about 2000 pounds of it today, seasoned with a special little seasoning and, of course lots of garlic, we throw that on there for good looks and extra flavor. >> and pasta. >> a lot. tons of it. tons of it. >> we service the combo plates and the pasta, so it is a lot of pasta today. one of the best-seller

i think it's the greens and the aromatics and the herbs, i have no idea what they are.t. tangier version of farm to table. >> hi. >> wow. when's that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? i thought we did a pretty good job on mr. fish. that'll teach you. [ speaking foreign language ] >> he's freaking me out. it's like that guy with, you know, you're tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, it's eccentric and delicious. thank you. >> you're welcome. >> i haven't had so much fruits and nuts since altaban. i told, mick, this is a bad crowd. back of the shop, but he's like, man, we can't disappoint the fans. ah, memories. the great outdoors... ...and a great deal. thanks to dad. nope eeeeh... oh, guys let's leave the deals to hotels.com. ooh that one! nice. got it! oh my gosh this is so cool... awesome! perfect! yep,

and now we're going to add some aromatics and spices.and this is a little garlic, just two teaspoons. and now really the heart of the flavor of fideos: paprika. (sniffing) oh, smoked paprika, which is one of my favorites. >> mm, i do too, i love it. >> yes, we're going to add a teaspoon of each to the pan. this is half a teaspoon ofof anchovy paste. so we're going to cook these spices until they're really well developed. >> mmm... >> yeah, you can start to smell them. that takes about a minute, a minute and a half. and we're getting a nice, dark fond on the bottom, and that's good. and notice i didn't put in saffron, which is traditional for paella and some fideo recipes. but we found you really couldn't taste the saffron in the finished dish, and it just wasn't worth the expense, so we left it out. so to this we're going to stir in our fideos. get them all coated with some of this spice and tomatoes. and now it's time to add our broth, which has been steeping off the heat. and we're going to strain it right into this skillet. here, i'll

wanted to ask you about the situation in gus davis with the expiring concession contract there with aromatic. we've been working to find a resolve. their contract ends the end of this year. the prospectous you put out didn't attract anybody and we're hoping to find an extension in the meantime. the people of gus davis are y a the concession doesn't move forward, you really do have a situation where the town's economy is threatened, kind of speaks a little bit to what senator cantwell mentioned with her smaller communities. but i'd like to talk to you about where we are with this. i don't know. i think we need to look at whether or not this might be a situation where facilities need to be sold by the park service. if you can't make it work through these concession contracts, if we're not getting anybody that is interested, it does make you wonder whether or not the best option here might be to sell the lodge there in glacier bay national park to a private entity. we see that up in denali with he private lodges, up in cantisha with visitor experience and based on the quality of the facility, i

they have faith in aromatic radical framework that is free of politics and human error.: thank you. jo ling kent in the newsroom. the cyber threat. dennis kneale has a one-on-one with the former direct your. that is coming up during the 110 a. easrn hr morr. torrows a lf d forhe maets. areollong tt in china. dennis will be speaking with dennis blair. markets now tomorrow. it will be dennis and cheryl at 11:00 a.m. leading you up to the countdown of "the closing bell." "the closing bell" earlier than usual tomorrow. friday is the big jobs report. a very big day for the markets. the former raider -- the former reagan advisor, art laffer is coming up. plus, here we are. a couple days from independence day. taking a look at the most patriotic brands out there. we will have your top five coming up. then some winners. some winners on the s&p 500. there they are. ♪ with the spark cascard from capital one... boris earns unlimited rewards for his small business. can i t the smith contract, ease? thank you. that's three new paper shredders. [ boris ] put 'em on my spark card. [ ga

of using alcohol fuel either methanol or ethanol, which have very high octane ratings, we use the aromatics. tolulene.italia highly toxic. to stay with gasoline and get the octane one needs in today's cars, we have filled a substantial share of our tanks with a carcinogen. i think that that might be enough to suggest that there are some reasons to think about moving off oil and let me mention one more. for president of indonesia slightly. i had dinner with him to three times a we got stuck in an airport departure lounge -- and we got stuck in an airport departure lounge in taipei for couple of hours one time and talked for some time. an amazing man. he was not only committed to religious liberty as the president of the largest muslim nation world, he was as hard a worker for religious liberty as it is possible to be. after he stepped down as president, one thing he did was he recruited indonesia's's leading young rock star to work with him and they formed an organization called lib for all. socceruld go around to stadiums which he would read for night and put on free rock concerts for all t

it has inherently high octane hurricane to need any benzene or any of those aromatics to go in with it. it can be made from wood chips, hence it was called with alcohol for centuries but it could be made from wood chips. it to me made from coal. they can be made from natural gas. because of how cheap gas is force and because of substantial deposits all over the u.s., i imagine it would be mainly made from natural gas here. and as i said earlier, the changes to the car according to the mit study is about $90 per car in the manufacturing process. if you take a relatively new model car that is completely you have trivia for two or three years and want to get modified to contrive a methanol, as bob in the range of 200-$300. but in any case, it's much cheaper than modifying the car to drive a natural gas. because although you can get that done in some countries for a few hundred dollars a car, it's several thousand dollars a car in the united states because we have very demanding requirements for the tightness of the fit and the type of material, and so forth. changing the family car to be