i love the aromatic apple, part of the rose family. we are co-evolution of human beings and the apple are partnered. we love the apples. these are from a local farmer on the corner from where i live. actually today my recipe is we do source from a local farm but this is something that i would make at home and maybe my grandchildren. sean: you can get the kids involved. kath: raised by thomas jefferson. sean: of course, i saw it a mile away. kath: simple ingredients, we take two tablespoons of good -- actually this happens to be grass fed butter. two tablespoons of some nice new hampshire maple syrup for our sweetener. sean: kath: we are staying away from the processed foods. just take the butter and the maple syrup and you do what is called creaming them together. you blend them until they are nice and smooth. this is a great recipe to do with children because they can handle all of these utensils. have a cup of granola, and i will just do half of this a quarter cup of dried cranberries. if you happen to not have them even, you can omi

the ingredients are sugar, salt, and we have our aromatics, herbs , some thyme and rosemary and local apple cider. i buy my apple cider local here. we mix that up so that the sugar and lt dissolves. we put the turkey breast in there and let it soak overnight. that creates moisture and flavor. as you cook, what ends up happening is the moisture will inevitably coming out. by putting more moisture in, we end up with more at the end. >> should we cover this overnight? >> as long as it is completely covered in that. i stuffed it with apple cranberry stuffing and wrapped it with bacon. it is just a matter back and putting it in the oven for 45 minutes. >> obviously we're not talking about the stereotypical thanks giving >> on your table. >>it is a different approach. the nice thing about this is we develop our turkey for the buffet, and that is so that we can control the moisture for each component. dark takes a little longer than we, the dark meat finish. we have both components. >> to show you what that will look like inside there. wow. this beautiful turkey breast with the stopping -- stuffin

apple cider recipe. it's hard to change it. are there secrets? >> you want to think about different things that go good with to be aromatic. >> cheese? >> wow you have taken it right to the cheese. i guess you could have cheese with it we're not going to put any cheese in ours like a cider fondue thing. how about we start with cider. apple cider right here. apple cider is similar to apple juice just not filtered as much so you can tell it's quite a bit cloudier than traditional apple juice. if you were to go to the store they were out of apple cider you could use juice because we're going to put enough other things in there to kick it up on our own. we have the apple cider going in there. this is something you could make it up earlier in the day and leave it on the back burner and let it simmer throughout the day it's just going to get better. >> let it simmer down now. >> then your house smells like it. >> better than potpourri. >> we're going to use a little orange. usually some sort of citrus to give it a little extra sweetness and punch. some peopleik the skin in the zest not me i'm going to throw the whole thing in there. >> oh,