according to tradition , artos, sacred bread, is baked at this time.er church bread arthas, consisting of only four ingredients. flour, salt, yeast, all this was invented before us thousands of years ago. prosvornik vitaly has been preparing arttas for the parishioners of the donskoy monastery for 18 years now. it took me the first 2 years to get better at it, but now the workpieces are always perfectly straight, you don’t even need a shape, however, that’s not enough, it’s also important what thoughts you use to do everything. it’s better to pray when you’re working, baking, as if you’re cooking, then it’s better to pray, it’s better not to be distracted by all sorts of things, then the dough lighter, airier. but there shouldn’t be large bubbles, they need to be removed with a needle and rolled, well, 20 times, and so, in principle, on bail you can already feel it when the dough of power, the knead is divided into two pieces and then prepared separately, this has a special meaning. our lord jesus christ has two natures, human and divine, on the upper