hello everyone, this is a chef on wheels podcast, with you chef artyom martirosov and chef mirka dzagae , that’s all about it, but i would like to formulate today’s topic exactly like this: can chefs ... well, of course not, for me it’s like, well rock star, well, who is the mixjager in the kitchen, in russia, who is there, i don’t know, kardka bain, bonovox, well, no, this is my opinion, maybe we have become very popular, wow, i’m still i remember the attitude towards the chefs, i came here, imagine in 2001, so in russia, when i went to... the kitchen there paid a lot of attention to the chef, i remember i came to the open restaurant cheese, also there when came, they poured me tea, there was very, very great attention, and for me it was very strange, because i came from the michelin restaurant, where i worked there, oh, believe me, at the end of the work day i still had a shower , you know, and there wasn’t such and such... much attention, on the contrary, for me there was some kind of contrast nonsense, yes, but the cooks, just a cook, but they thought, well, a person who, well, if