and while you are cutting potatoes, i want to say hello to all the residents of the village of artyushiour heroine's grandmother lived there, and there she often cooked cabbage rolls, which we are trying to recreate today in our city kitchen. she cooked, as they say, for a feast in the world for good people, thank you very much for this recipe, well, i hope that we will not disgrace, yes, i am more than sure, we will succeed, it will turn out delicious, in general, some researchers associate the origin of cabbage rolls with the greeks and their dish, when minced meat was wrapped in cabbage. this is the dish that was described by the ancient greek playwright aristophanes, the books were etitated for a minute 425 bc, fantastic, well, i must say that the belarusian history of cabbage rolls is certainly not that long, but our ancestors have always loved them very much this dish and they cooked it... according to different different recipes, vartan, well, you must admit, yes, in the filling, what was there, well, meat, meat, mushrooms, it was, i don’t know, rice, cereals, very good, all kind