>> arzak: no! >> gabriella: today no! >> arzak: this is the place where i feel best. died very young but look, i'd like him to know that since the first time i came here i feel like he's looked after me like a father, he's been a loyal and good friend and supporter and i want him to know i appreciate him. [ speaking spanish ] >> arzak: as if i were his father. >>nthony: i mean he's only 14 years older than me but. [ speaking spanish ] >> arzak: not too much, eh? >> anthony: no, you could be my older brother. >> arzak: yes, yes, this, it's better i am the big brother. >> gabriella: yes, big brother. >> arzak: not the father. [ laughter ] >> anthony: but thank you. >> arzak: thank you. >> anthony: for everything. ♪ beyond is a natural pet food that goes beyond assuming ingredients are safe... to knowing they are. going beyond expectations... because our pets deserve it. beyond. natural pet food. when heartburn hits fight back fast with new tums chewy bites. fast relief in every bite. crunchy outside. chewy inside. tum tum tum tum new tums chewy bites. i'm leaving you, w

juan marie arzak was at the forefront of that effort. his daughter continues to honor both that commitment and that responsibility. the food is innovative, wildly creative, forward thinking but always, always basque. mari marinated prawns on beech root and crunchy quill. roast pigeon with mastic and potato. >> this is very tender. you will see. >> i love it. grilled hake jowls with salmon served on a bombay leaf.

juan marie arzak was at the forefront of that effort.r continues to honor both that commitment and that responsibility. the food is innovative, wildly creative, forward thinking but always, always basque. mari marinated prawns on beech root and crunchy quill. roast pigeon with mastic and potato. >> this is very tender. you will see. >> i love it. grilled hake jowls with salmon served on a bombay leaf. grilled monkfish with a paste and higheiroglyphicheiroglyphic. >> white tuna with green melon and a jackfruit sauce. >> squid with walnut ginger paste, cilian sauce and black tomato. >> what is his plan? i knew he was going to say this. >> he would like to die at this table. >> not tonight. not tonight. >> i first came here in, i think, 2001. 15 years ago. you know, my father died very young. but i'd like him to know that since the first time i came here, i feel like he's looked after me like a father. he's been a loyal and good friend and supporter. i want him to know i appreciate him. [ foreign language ] >> he's only 14 years older than