well, he's staying tight—lipped, so i head over to the dining room to meet with ali asif.sadly passed away in december, but his legacy lives on through the family restaurant where, in the early 1970s, he's reputed to have created the world's first tikka masala. it all started when a grumpy bus driver complained that his chicken was too dry. asif�*s dad needed a quick fix, so he grabbed a can of tomato soup that he'd already opened. dad put the tomato soup into the curry, heated up and served it, and the customer loved it. and the customer asked, "what is this called?" "tikka masala," because it's the most generic name you could find. so these days, you can get tikka masala as a pizza topping, frozen at the grocery store as a takeaway. what do you make of everyone copying your dad's recipe? he said people enjoying food is more important than where it came from or who invented it. he used to say he was born in pakistan, but he was made in glasgow. like any legendary dish, the origins of the chicken tikka masala are disputed, but asif�*s dad remains a local hero anyway. he wa

well, he's staying tight—lipped, so i head over to the dining room to meet with ali asif.y passed away in december, but his legacy lives on through the family restaurant where, in the early 1970s, he's reputed to have created the world's first tikka masala. it all started when a grumpy bus driver complained that his chicken was too dry. asif�*s dad needed a quick fix, so he grabbed a can of tomato soup that he'd already opened. dad put the tomato soup into the curry, heated it up and served it, and the customer loved it. and the customer asked, "what is this called?" "tikka masala," because it's the most generic name you could find. so these days, you can get tikka masala as a pizza topping, frozen at the grocery store as a takeaway. what do you make of everyone copying your dad's recipe? he said people enjoying food is more important than where it came from or who invented it. he used to say he was born in pakistan but he was made in glasgow. like any legendary dish, the origins of the chicken tikka masala are disputed, but asif�*s dad remains a local hero anyway. he was

t w's, washington corresponded amiens'. asif explained what this decision means. the supreme court basically ruled to day that access to this pill that is important for many women to terminate pregnancies will remain unhindered. they were responding to a case from a texas judge, a federal judge appointed by foreign president, donald trump, a conservative and appealing to anti abortion advocates. and he essentially wanted to stop access to this drug meant for prestone based on his assessment that the f d a, the food and drug administration which approved medications had not done a proper job in improving this pill. this went on to an appeals court which said, we're going to halt this decision, but we're going to add restrictions to it and make it unavailable for women who wanted to order through the mail and make it only available through dr. prescription and the supreme court looked at that and for the past week they've been postponing the decision. but they finally said, no, we're going to go back to the status quo. women across the country will continue to have

well, he's 5taying tight—lipped, so i head over to the dining room to meet with ali asif.an of tomato soup that he'd already opened. dad put the tomato soup into the curry, heated it up and served it, and the customer loved it. and the customer asked, "what is this called?" "tikka masala," because it's the most generic name you could find. so these days, you can get tikka masala a5 a pizza topping, frozen at the grocery store as a takeaway. what do you make of everyone copying your dad's recipe? he said people enjoying food is more important than where it came from or who invented it. he used to say he was born in pakistan but he was made in glasgow. like any legendary dish, the origins of the chicken tikka masala are disputed, but asif�*s dad remains a local hero anyway. he was part of a wave of people from pakistan, india and current day bangladesh who came to scotland in the 19505 when the uk faced a labour shortage. but rather than returning to their home country after five years, as was so often the plan, many families decided to stay. and today, more than 60,000 peop