. >> reporter: eric asimov is chief wine critic for "the new york times." >> it just makes a lot of sensehaving wine in a can take away from anything, the experience, anything like that? >> no. because of the kind of wine you're putting in a can -- you wouldn't put a fancy wine or a wine that's intended to age for years in a can. i don't think you should judge wine by the container. you know, the container is just an innocent object. you know, it's the people who make the wine who are in charge of the quality. >> reporter: people like the damianos family. >> i was going to get a bottle -- >> you're getting -- >> reporter: who despite the pandemic continue to serve wine to their loyal but now masked customers on long island. >> thank you, guys. see you later. take care. >> see you next week. >> reporter: as for angela allison, when we caught up with her last week, we learned that wine society it made inroads in an unexpected place -- restaurants. >> we never thought that we would be in sort of a white tablecloth environment. but not being able to serve by the glass, it opened it up. they s