assil: there you go. enjoy. woman: it's hard to find. i miss it so much. assil: oh, yeah. i think the man'oushe is the gateway food. ha ha ha! it's something super accessible. it's the gateway to learn something a little bit different. salti: the man'oushe to the arabs is like a little piece of heaven. assil: this is ubiquitously, like, the thing that you see all over from lebanon to syria to palestine to jordan. it's the lifeline of street food in that region. landa: she really wanted to show us, like, exactly what this bread tastes like and is like in the middle east. she had a special saj made so that she could properly make the man'oushe. assil: it's convex so that when you slap the bread on you sort of get that nice char crisp, like, similar to what you would taste on a pizza. the main component of this bread is the za'atar, which is an herb found all over the fertile crescent. it tells the story of my peoples from palestine all the way up to damascus. we blend it up with olive oil, which is to the palestinians a very important thing but also a very important ingredie

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