brown whos the current presiddent of the watermen associaiation in maryland. >> aquaculture, it's a number of people who have started [indistinct]. it's a way where we can keep oysters on the market. it's a way that we help put more oysters into the bays and the rivers to help filter the water. it's a good program. >> scrolled up a load of these freshly picked up oysters. maryland's finest. >> if we want to eat oysters, we should grow them like we do everything else that we eat. >> ah, there we go. >> we don't go out, and hunt, and gather anymore because there's very few resources that can sustain huntingndnd gathering anymore, and oysters is no exception, and the natutural resource proobably shd be left for its s ecological vae where it belolongs. >> these are farm fields that we're trying to get going. underwater farm fielelds. and farming is a good industry. >> eric wisner and his uncle, mike lindemon, have about 360 acres of leased bottom in the nanticoke river. they dredged the public fishery during oyster season, and harvest oysters from their aquaculture beds the rest of the year. >