lido-bar in asunción has always been like the central switchboard, a gathering place. serve old-school paraguayan working-class food to people from every walk of life. >> pedro: this place is very unique in asunción. >> anthony: yeah? >> pedro: it has been here for more than 50 years. >> anthony: all right. let's get something to eat, i'm hungry. >> pedro: okay! >> anthony: empanadas de carne. big envelopes of dough filled with beef, onion, and hard-cooked egg, deep-fried to perfection. cattle is the big business of this country. it used to be cattle and smuggling. these days it's still cattle, and some smuggling. you see a lot of beef, is what i'm saying. mm! ooh, that's good. this country is a mystery to most people. what little we know of the country generally comes from nazis and germans hiding in paraguay from war crimes. i mean, do you think that's undeserved reputation? >> pedro: i don't think -- i don't think it's fair. >> anthony: pedro is a private investigator, one of a team of people i sent out looking for the mysterious, lost bourdain. what kind of investi