other oils they need and we have come a long way and still having them taste really good i can atlantic salmon three years for a salmon to grow from big to market. ash from -- from egg to market. it's sustainability favors -- its sustainability positively is compared to land agriculture. >> you can understand them being excited about that momentum but if you stop drinking the kool-aid for a moment and look at the other options on the table, like things that are already efficient, you stay, let's put this in perspective. reporter: the other options, aquatic farms that produce crops further down the food chain. and in fact muscle and oyster farms in maine are also doing well. these crops require no imports and filter the water. sustainable sources of protein. >> i think the oceans have an important role of feeding the present and future of humanity. reporter: 70%-80% of the seafood that americans eat is imported. with its long sparsely populated coastline, maine may be an ideal place for aquaculture to grow but a coalition of lobster fissures and summer residents are opposed. jerry bowers is a n

industry, 30 years ago, it required almost seven times as much. >> these fish are six-month-old atlantic salmonmicrobiologist is the director of the university of maine's aquaculture research institute. she and her team are looking at alternatives to make salmon aquaculture more sustainable including insects. >> fish meal is more complicated and just the protein you are putting in it. as long as they are getting the omega threes and the other fish oil and the other oils they need and we have come a long way and still having them taste really good like an atlantic salmon. nick: it takes about three years for a salmon tgrow from big to market. from egg to market. it's sustainability favors -- its sustainability positively is compared to land agriculture. >> we have already had the feed inputs and doubled the growth rate. so i can understand them being excited about that momentum but if you stop drinking the kool-aid for a moment and look at the other options on the table, like things that are already efficient, you stay, let's put this in perspective. nick: the other options, aquatic farms that p

also the cages sometimes break, and while that provides sea lions with an easy meal, atlantic salmontening the balance of the ecosystem. for sergio it is clear what needs to be done. though outbreaks of disease need to be prevented, the government has introduced incentives to reduce the use of antibiotics, and the companies are showing interest. meanwhile, the fishermen work hard to keep their catch sustainable. this time of year it's crabs, but they only keep the adults, protecting future catches. the surrounding environment benefits, too. as scavengers, crabs keep the waters clean, and they provide a tasty meal for any animal with the right tools. dexterous paws and sharp teeth are one such winning combination, but sometimes a big beak will do the job. patagonia's rich waters support a fantastic diversity of marine life, including a little-known creature that may help us understand one of the biggest threats to our oceans. and this woman is determined to unlock its secrets. zon businessd from the network businesses rely on. like manny. event planning with our best plan ever. (manny

how much of it is in carp in comparison with marine species, for example, expensive atlantic salmon ande first place will be sea fish salmon. yes, although for example, if here is 20 g, yes, per 100 g of salmon product, then here 16 g per 100 g of product is very timely and quite a bit 16 g per 100 g of product, by the way, as much as is contained, for example, in chicken or in such a favorite and today everyone, like turkeys, vitamin d and fatty acids in carp are also present and although omega 3, for example, is less than in salmon and there is practically no iodine characteristic of the sea in general. the hero can be considered very, very useful today, carp takes a confident second place, and it is always known that he is practically average and wins carp. once again, per 100 g - this is the average fat content of fish - this is 112 kilocalories. this is a good source of vitamins, rich in micro-macroelements, a small amount of omega 3. however, there is a minus. this fish is very bony . such problems are deprived. is that canned food, but carp in banks is somehow not very popular fo

. >> talk to us about the salmon, there's atlantic, scottish what do you like? d ask them, where is the salmon from, how is it raised i like using a sustainable farm raised salmon. obviously wild, that season is short, everybody thinks you buy it all yearlong. >> where are these from? >> in feral island in the north atlantic. >> you go flesh side down. >> flesh side down. >> the skin is removed. >> skin is off. >> how's the salmon? >> we're almost done >> you're going to cook it all in the pan >> yes several minutes on each side it's sizzling but not ripping hot. these have been seared, going on top of the cucumber salad. >> that salad underneath. >> fresh, light summertime salmon. >> what about the cocktail, let's get to it before we run out of time. >> honey deuce this is the mint julep of the u.s. open that you created how many do you sell >> a couple hundred thousand. >> good thing there's a train. >> it's grey goose vodka, lemonade and chambord and the honey dew melon balls. >> chef, thank you good luck next week. we have other items. >> lobster salad with m

it contains 25 daily norms, all atlantic herring contains vitamin d. tyre daily allowance salmontains 100 g of vitamin d all norms are calculated per 100 g 100 g contains two daily norms of vitamin d oysters contain one daily norm and sardines in tomato sauce contain a little less than one daily norm. and now to be clear. how much of this product should be consumed per day. this means that the daily norm of vitamin d is contained in 4 g of liver, cod, a wonderful, tasty product more than 25 g. here we are right here cut off these pieces. these are comic norms, vitamin d well oysters. excuse me, 100 g of oysters is the daily requirement of vitamin d, but without oysters, all this contains vitamin d, and finally, 120 g of sardines in tomato sauce is the daily requirement of vitamin d. d that is, it's just some kind of impossible beauty. therefore, i want to conclude this short mini-lecture about vitamin d with one single point, dear friends, before headlong running to the pharmacy and buying yourself a year's supply of vitamin d normalize your diet. i want in the end show you the f

salmon. he was once the afghan ambassador to france as well as canada, and he is now with the global affairs thinktank, the atlantic council in washington, dc. ambassador, it's good to have you with us. it has been a year since that traumatic and chaotic departure of us and nato forces from afghanistan. the helpers, the afghan helpers who were left behind have they been forgotten by washington. sh . but i don't think that they have been forgotten. i think that the situation is such that they were not able to either be they did want to, or some were prevented or various reasons. i think that the policy has need to evacuate as many as possible. not just by the us, late, many others as well. include germany. and i think they did the best job under the circumstances because you look it up in the said, there are 3 ways of looking at it. you look at the last 20 years of the intervention, some people called occupation. if you look at the year that just passed, as you said, it look at what has happened to the african people since then. what are the talking about doing what is international community doing and reaction to a

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