now is just the time to sow the frost-resistant variety azimovich. by the way, i wanted to ask you. as? with pearl barley it was the situation in france the situation is the situation is called this is ohli. that's why possibility is gradually becoming a popular agronomist. every year, she collects one and a half thousand tons of barley. it will be faster with us. how long will she grow sultan galiullin mechanic? wow? lucky soil, and you have been engaged in agriculture for 84 years. we like likes himself chose this professional already. this is great. i'm here no porridge - that's fine. i've just arrived in russia now i make them porridge in the morning. before, i didn't make food like this, our russian folk saying. but sayings are not born from scratch, they probably already knew in russia that pearl barley is useful, for example, for our vessels. it contains vitamin p, which regulates the ratio of good and bad cholesterol. and this has a beneficial effect on the state of the vascular wall, so for the prevention of heart attacks, strokes, eat barley porridge. thank you very much v