so we have baba ganoush, we've got our hummus. - [david] what's baba ganoush? - baba ganoush, that's a good question. it's actually, it's just like a hummus but it's made out of eggplant instead of chickpeas. - oh yeah, roasted eggplant. - yes. - roasted eggplant. - and it's wonderful. - i love hummus, i like baba ganoush. - so she, that is a basil and tomato mixture. then we also have roasted red peppers with pickled beets, pickled carrots, pickled onions. we have a savory eggplant, israeli salad which is tomatoes, cucumbers, zucchinis all mixed together, a little bit of onion. everything is uh.. - it looks delicious. - oh thank you. - you know what, i've had some of this food before. like i'm playing a little dumb here but i want to tell people that this some of the best tasting foods in term of the spices, the textures. - absolutely. - like the sweetness, the tartness. you can get it all anyway you want it and everything goes together beautifully. so it doesn't matter what you put on your bowl or you salad or you falafel. - [david] so this food, this foods a