hello, baba lyuba and her friendly support group of relatives and neighbors are great connoisseurs and rostinsky pies, and unlike rostinsky bread with salt, we still had to cook them from yeast, water, flour, salt, sugar and vegetable oil. well, pies, like pies, i thought it was a spoonful of vodka in a multiple of pies. here it is mystery, that's all. yeah, why is that who add to pies for taste, probably, and for the mood there is no laughter, and this ingredient for the test of things is true. not useful due to the fact that alcohol evaporates already at low temperatures, the dough is saturated with air and becomes more magnificent, and then even more rosy, but first you need to add flour and knead with breaks for rest, and our and the dough, baba lyuba says that they prepared these pies in each a rural family, as long as she remembers herself, but how did it happen that they became famous, but how shukshin glorified our tough ones here, he excursions began to travel and our women will bake a baby stroller in a cart at home , wrap them in a box so that they do not cool down, and ther