things are starting to fall into babalance. through farmer training programs in the region, morere people are not o only wanting to learnrn at farming, but they're staying committed to farming, and they're really getting out t the and doing it. it's so inspiring to see the growining movement of new farmes in this region. i get more out of one acre too feed a family than industrial monoculture farming can. with the growth of morere sustainable farms in the reon, we are able to feed more and more people more efficiently, and it's more nutritious food. i sell directly to families in d.c. through a csa program.. i'm able to provide the majority of vegetable needs for the families in the csa. what i love about beingng part f this movement of sustainable farmers in the chesapeake region is revitalizing the environment and bringing fresh, healthy, nutritious food right to people's plates. >> pescadero california based pie ranch builds innovative partnerships to cultivate healthy food systems. one partnership saved a family farm while