we bachili little ones there, or wandered around for pennies, and were cut down.his stucco one and a half. we bam, that sculpting, and she herself is so barracked in neurococosna. this is not a rococora. what was after the frills? otherwise, you can barrack yourself more for 20 fresco compositions. this is not only a pattern revealed jahastadstva ali and important and old. remember the frescoes at the son-in-law of mstislav by the moscow troops in 1654 and the slaughter of the xentsy give you are data material on important and huge battles and show a panorama of the city. there is a painting in the interior, and he was a kormed monk, the name was haunted. well, there is such a set-up merkava that we have so very was a monk kormelit. the colors of the frescoes on religious themes are soft there , translating the yellow-brown and gray-blocked walls from the colorful scenes. i toil, a more diverse range of colors in the composition is sewn off into open spaces. and the plan for the volume of the technique or the leg of the paintings was forged by a retabla, and the m

bachili had a terrible picture by accident after the city was rescued from the nazis, yon was practicallypsible with the lower preproimstroy. here they face the ambition of slutsk butter, cheese factory, only people did not give up and set about updating it. everyone has. here are 30 people who were their workers and just enthusiasts protsevat on budaunidstve established the situation, updated the unique recipe for the production of slutsk cheeses for 2 months. what is the name of having released its walking products from vera with her , the plant already produced milk and the familiar slutsk cheeses were consumed by all of some. here, as a succession, the output has doubled. the device has taken away new workshops of a dairy farm. today, this is a judgement. it was necessary to train qualified personnel who could perform the tasks that faced the food industry. therefore, in 1948 it was, and the task was set on the territory of the butter cheese factory to create a two-year school for the master to enjoy and make cheese. these were the first master butter-makers and cheese-makers. revivin