bacoa, the name is a combination of two words, coa.is open fire. - right. - so bacoa is coa and barbacoa together. and that's what we do here. - no, it sounds incredible. it sounds incredible. - and now you're here. so let's see you do something in the kitchen. - yeah, yeah, i'm ready to give back. [laughter] - go back to the kitchen; i have to leave. i have a plane to catch, but i'm going to leave you-- - oh, you're so busy, mr. busy. - yeah. - sorry. sorry. but-- don't mean to keep you - you're with this guy, ok? - all right. all right. - good. - i've been hearing about bacoa for a long time. and getting an invite to mess around in their kitchen is something i do not take lightly. though i played a chef in a movie once, let me tell you, i am no chef in real life. but i'm always down for a challenge. - yeah, the dishes that we're going to do today is called funche. - funche. - funche, yes. this dish is a very humble dish. it also comes from our african heritage. - right. right. - my father used to tell me it was a dish when he didn't