piece of brown paper how long it would be and instead of being slightly pointed as a traditional baggett they blunted the ends so that whoever got the end cut wouldn't get the short end of the deal. the poor boy sandwich gets its name from the street consider strike and there is a poor boy loaf and that is p-o-o-r-b-o-y. we do know how to spell and enunciate. that was the result of that. this is an awesome menu, special meal at tujaque's. it has been on the menu since about 1914. second owners were partners. the woman and husband were involved working for madam biguet whose place was her before it was tujaque. that is where she learned the preparation of chicken bonbon. chicken is fried without any batter, any coating. it is just background and fried. the potatoes are fried in the same oil. and then the whole thing is heavily sprinkled with a fresh garlic and parsley chopped together. it is delicious. but you have to order it in advance because it takes almost an hour to prepare. we are standing at america's oldest stand-up bar at tujaque's restaurant and it is the most famous contact ta