, he has baidaevka in his pasta, i have a new one baydaevka, it’s nearby, it’s a little closer, closer i came here because i saw liverwurst here, they stopped selling it in stores, and this product is absolutely unique, tell us what your name is, why, zhen, why are you doing liver sausage, it is healthy, there is a lot of vitamin a, but in general we make everything, but we still have liver sausage, the liver is the same, what to do with it, liver sausage is the best option, liver sausage is made from liver and others internal organ, this so-called liver or soup products, their two liver sausages, in fact, there was ours, which was soviet, and we called cat’s joy, well, there are soup products, that’s all, but there is liver, liver, egg, this is liver , egg, excellent, in general , in short, and if we take liver... and if we take all these so-called by-products, internal organs, then in terms of useful substances they are many times superior to meat, we have liver sausage, egg - this is liver and egg, doctor's sausage, and some kind of smoked sausage, yes, this is what substance is in