i started buyiying grouperers ad snappepers and scallops out t of bajaja californinia and diveverd thee business. [saw whirring] we buy directly from the e boat. we know who we're buying from, and then we take care of the quality and get it to our different customer levelsls, whether r it'ss a wholesasaler n francncisco or whether it''s a restaurant here in san diego or an individual who walks in the door. we'll bring the fish bacak here, and we'll grade the fish one by one, so each fish, , we'l do a a tail cut, a core sample. we'll grade the fish.. uh, number one? ? this one''s a little different. the tail l isa littlele bit off c color, but te core isis nice, so i gradeded ia 2g witth a two plus 4 4. we hava limited amount o of wild fish we can takake to keep the populatin sustainable, and yet we have a growing population in the world, so we need this seafood. there are more imports now. half the world's seafood supply is being farmed. it's not happening in ththe u.s. it't's happppening in anotherer country u under probay less s strenuousus enenvironmenttal condititions, d meanwhile,e