things you can make her like cookies, bread, dried pasta, that sums -- baking mixes, things you don'thave to refrigerate. and that makes it very limited and for us we are comfortable with having that type of food made supposed to meat pies, or spaghetti or tamales. there are two tiers, a and b. a of those kids is sick and sell directly to the customers from their house or from a holiday bazaar, or farmers market. tier b the consultant restaurants or grocery stores and there are different requirements. the fees are much cheaper for tier a. we will not do an annual inspection unless there is a complaint. tier b, there will be a regular inspection of the kitchen.. also, the fees tier a, $100. for tier b, annual fee of $350 plus an application fee for the permit. >> chair adams: commissioner questions? commissioner riley. >> commissioner riley: over here it says that the operator must take the class, eight hour certified food safety training and be certified. where do they take these classes? >> first of all what happens is that originally the state wanted to have a certified food process

we have some baking mix, a little bit of cinnamon.d up, i need to you drop in a few bananas, drop them into this batter. >> all right. >> dip them in and get them covered and then we're going to fry these at 350 degrees. >> you don't want to put too many in there or the temperature will drop. >> correct. we're doing a couple at a time. drop one in here. >> how do you know when they're done? >> these will be golden brown and a crisp airy shell. >> something like this. >> if you want to break it open and see what you have. >> and a neat sauce you're making. >> i went old school, used banana liquor, cognac and brown sugar. spoon it over the top and served it with ice cream and a little bit of fresh raspberry so it's kind of like a banana doughnut, if you will. >> that's very nice. few berries. >> big old scoop of ice cream at the top. >> there we go. >> hello, how are you? >> right on time. right on time. >> for anything fried and delicious looks good to me. >> that is fantastic. >> get in there, willie. come on. >> get in there. you no

sing praises of management or disparage unions as i am saying there has to be something in the mix to the baking analogy, it happens every where, boeing went to a right-to-work state to add jobs, same in lexus condering it. they seek out the right-to-work states, for a reason. >> of course, they do. by the way, i did the same thing, if there is no need to be buburdens with a union, why do . neil: to give workers a fair break and air pay. >>, oh, no. neil: hear me. i am doingy fair and planned thing, they would or argue that management would rather stick workers to the wall, you say -- >> in is not late 1800s or early 1900s, when an. neil: there are still twinkies made from late 1800s on storeshelves today but i digress. >> i understand. unions provide no real purpose today. because employees have fair salaries, they have good medical, dental, benefits, they are treated very well. manager have learned tt employees are productive if they are treated well. this -- there is though need for a third party to step in between a gevance between a manager and a employee. >> there is a growing kassem they

bake cookies for cancer. after spending some time with them i understood why it was a labor of love. every day, this mother/daughter duo are elbow deep in mixingthe gourmet ginger cookie company, susan snaps. laura and susan do everything by hand, from the cranking and baking to the packaging and selling. it's a small company with a big mission. at 22 years old, susan was diagnosed with a type of cancer called hodgkin's lymphoma right before her college graduation. this was a diagnosis her mother knew all too well. laura's older sister, also named susan, passed away at the young age of 28 from that very disease. if that wasn't enough, laura's husband had also been diagnosed with cancer. >> when you look at how many different hats you've worn with cancer, a sister, a wife, a mom, was there a point where you thought, seriously? like couldn't we share the wealth? like this is too much. >> it can be very lonely. and i am very, i like to you know, be able to take charge and feel like we've got it under control. >> you like to fix everything. >> it wasn't fixable. it wasn't fixable this time. so -- the way that i could handle it was to try to make t

baking soda, vanilla all in here and that's -- oh, my god. how am i going to measuix my cookies. >> are you going to mix something with this -- >> if you had alllose half your chocolate from a very charming chocolate thief -- you cannot be trusted and the other thing i wanted to bring up, my childhood birthday cake and regular classic yellow cake and have chocolate on your chin, oh, my gosh. >> all these recipes, goodmorningamerica.com. all these recipes old-school comfort food. she is the singular alex guamaschelli. i want to hear more about this. >>> sam's still chowing down. brad paisley live tomorrow. >> now from abc7 news. >> if you are already thinking of your weekend plans, our meteorologist, mike nicco, can help you with the bay area forecast. >> we will take a look at the seven-day outlook by starting with today. sunshine. high clouds. temperatures are 10- to 15-degrees cooler than yesterday. that will put us in the low-to-mid 70's inland and mid-to-upper 60's around the bay and mid-to-upper 60's at the coast. tonight, the temperatures are under clouds and mid-40's to low 50's. seven-day outlook shows mild friday and saturday but wind