things you can make her like cookies, bread, dried pasta, that sums -- baking mixes, things you don'thave to refrigerate. and that makes it very limited and for us we are comfortable with having that type of food made supposed to meat pies, or spaghetti or tamales. there are two tiers, a and b. a of those kids is sick and sell directly to the customers from their house or from a holiday bazaar, or farmers market. tier b the consultant restaurants or grocery stores and there are different requirements. the fees are much cheaper for tier a. we will not do an annual inspection unless there is a complaint. tier b, there will be a regular inspection of the kitchen.. also, the fees tier a, $100. for tier b, annual fee of $350 plus an application fee for the permit. >> chair adams: commissioner questions? commissioner riley. >> commissioner riley: over here it says that the operator must take the class, eight hour certified food safety training and be certified. where do they take these classes? >> first of all what happens is that originally the state wanted to have a certified food process

and baking soda, you mix these together, one part lemon, three parts baking soda.he way. pour some in. >> you do it. i want to see? it's like a science experiment. >> i know you all were commenting you thought i looked like christmas. going to hawaii. >> that is that great -- that's that hose i want. >> this hose, it's called a flexible. >> and haven't you seen the commercial. >> it extends -- you can talk into it. hello. hello. >> this goes forever. >> and it goes on and on. >> i want to see how long it goes. >> but it does it without pulling it. it does it on its own. >> if i let go, this could be a problem. >> don't do it. >> wait. go all the way. >> why is everyone so excited? it's a hose. >> it's not just any hose. and it's a great gift. >> great at christmas. >> and god gives you lemons, you make let me aid. >> sara is here with her photos. >> will they have the same affect on us >> probably not. this is today on nbc. ♪ ♪ >>> oh yes, wines-day wednesday. you know what that means? it's time to check out the photos. >> sara is here with what she thinks are the

you are not using a mix to bake a cake for kevin's 15th. - 13th. - 13th birthday. - well, what else amut of? - honey! flour, eggs, sugar, butter, and more butter.

>> that's why you use lemon, the acidity will break down the deposits, or my other favorite baking soda, mix all were commenting, you thought i look like christmas, you know what this is? >> that's that hose i want. >> it's called the flex-able. >> what are you talking about? >> it will abilitily extend. >> it goes like forever. >> and then you. >> but it does it on its own. >> wait. if i let go, this could be a problem, no, no, what i. come back. >> why is everyone so excited? it's a hose. >> but it's not just any hose. >> and you get lemons, make lemonade. >> cheers, everybody. >>> will they have the same effect on us? >> probably not. >>> this is "today" on nbc. sfoo . >>> oyes, you know what that means, it's time for "what the what?" >> sarah is here with what she thinks are the week's top picks. >> they love this segment. they do. >> i can't wait. >> first the winner from last week. this was send in by catherine, and the winning caption is "worst pacifier ever." the first moving on to jennifer miller's entry from power city, pennsylvania. >> that's not my jennifer miller, is it? >> no,

>> i wasn't sure a lot of people -- i know hash browns are big at breakfast but baked potatoes? >> we're mixingmake it sweet and a little more creamy. and then into it i'm going to pile a number of things. i have crispy bacon. have a little taste. and cheese. >> this is where it gets healthy, right? >> this is not an everyday breakfast. >> thankfully. >> more like special occasion. i have my base. >> now we're calling this the sunny-side up potato. and we're adding the sunny-side up egg. >> this is where breakfast comes in. i have a thing, everything is better with an egg on top, and potatoes are no exception. >> al has a saying, everything is better with bacon on it. >> a little salt and pepper. you could also have this for lunch, a dinner recipe as well. >> could you use sweet potatoes with these? >> i'm actually using those. you can use any potatoes. they are packed and nutritious. >> i appreciate that. >> nice. we have a mediterranean style. >> this is a play on a greek style. you'll get your veggies in this up with. i'm going to put you to work. hold onto your dressing. diced cucumbers, ch

it's an unappetizing mix of fish and chicken that nobody wants to eat. you bakempany, you break it up and you split it into a medical products business and a pure play drug biz, andy think both of finally get the respect and valuations they deserve. honestly, the baxter situation is so very reminiscent of abbott labs and remember, ever since it happened in the beginning of the year abbott was up 12% and it was up fabulous, 33%. that's almost regeneron for heaven's stake. two pure plays are much easier to value than to own for one jumbled stock that's too big for his own good. at last july the company restructured itself into two segment, making it much easier to organize and implement a potential breakup. >> morgan stanley put out a great piece of research. it bothered me because i wanted to do this two weeks ago. they got it out ahead of me, but you know what? i'm like a tv talk show host. we know analyst -- and that's good, that's going to be on twitter because he's just a talk show host. it doesn't matter, it's still all right. another reputable source besides

it's an unappetizing mix of fish and chicken that nobody wants to eat. you bakey, you break it up and you split it into a medical products business and a pure play drug biz, andy think both of finally get the respect and valuations they deserve. honestly, the baxter situation is so very reminiscent of abbott labs and remember, ever since it happened in the beginning of the year abbott was up 12% and it was up fabulous, 33%. that's almost regeneron for heaven's stake. two pure plays are much easier to value than to own for one jumbled stock that's too big for his own good. at last july the company restructured itself into two segment, making it much easier to organize and implement a potential breakup. >> morgan stanley put out a great piece of research. it bothered me because i wanted to do this two weeks ago. they got it out ahead of me, but you know what? i'm like a tv talk show host. we know analyst -- and that's good, that's going to be on tweter because he's just a talk show host. it doesn't matter, it's still all right. another reputable source besides "mad

baking powder. we have here chicken stock. s it's a lot of chicken stock. >> we -- you'll see one. we have chicken stock and mixing and then here we have paste a drycally le. a little bit spicy snfnlg a little bit not much. >> what was the first ingredient. >> corn flour which we get a lot of guests at the restaurant because it's gluten free. f it starts to get thick. >> wow. okay. all right. i'm intrigued. >> we have montego which is pork lard some consider it liquid bacon for flavoring and texture. >> what do you call it again. >>monteca it's a lot better than pork lard. look that it's great. >> you see how a lot of -- >> i smell it, too. >> i don't have a lot off experience eating at that mall yeses -- tamales but you are making the shell, right? >> yes. >> that makes around 40 or 50tamales. you see you asked texture to the masa. it's going to be done. there you go.oing and then here we have the chicken which is 50% white meat and 50% dark meat. >> accident which we marnate with the tomato salsa which we make in-house and here we have h a, dobo it's it's a mexican sng. add it to the chicken. all of this smells

baked into the share price right now. dennis: all right. double bottom, classic double bottom. >> can't go wrong. cheryl: like the mixody who likes eating at whole foods. charles payne. >> all right, see you. cheryl: more arrests in the boston marathon bombing attack, we'll have latest on latest breaking story from boston. dennis: new car sales soar in april, but jeff flock has a ceo who wants you to keep your old car longer, jeff? >> exclusively with the ceo of turtle wax. this, if you didn't know, is a 69gto, looks like the day it came out of the showroom. we'll show you how it got that way and talk to the new ceo exclusively on the fox business network of the turtd l wax company, an iconic american company. you'll see it only here. ♪ for seeing your business in a whole new way. for seeing what cash is coming in and going out... so you can understand every angle of your cash flow- last week, this month, and even next year. for seeing your business's cash flow like never before, introducing cash flow insight powered by pnc cfo. a suite of online tools that lets you turn insight into action. dennis: breaking news, to

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