baking soda. have a couple boxes of baking soda, near the stove. cut the top off so it's ready to go. you get the box and, boom, dump it on there. you don't stir is around. you smoth erred it, baking soda doesn't burn. now, we are down to the home work. read these pages in your book, 26-38. locate the gas, water, electric shut off inside and outside the home. do the course evaluation. crank the gas an eighth of a turn to make sure it works and you know where it's at. very good. thank you. [applause]. across america, cities and towns, homes and businesses all depend upon one basic resource. modern civilization and life itself would be impossible without it. woman: okay, so today, we're going to look at how do we get our water? narrator: and today, it's a matter of simply turning on the tap. so often, we forget about the value of water. water is a commodity that is essential to life. 100 years ago, it would have been hard to imagine turning on the tap water. and now, it's an expectation. narrator: over 300 million people live in the united states. an

baking soda. have a couple boxes of baking soda, near the stove. cut the top off so it's ready to go. you get the box and, boom, dump it on there. you don't stir is around. you smoth erred it, baking soda doesn't burn. now, we are down to the home work. read these pages in your book, 26-38. locate the gas, water, electric shut off inside and outside the home. do the course evaluation. crank the gas an eighth of a turn to make sure it works and you know where it's at. very good. thank you. [applause]. there are three things we want you to take away. how to open a air way and when to do it and control bleeding and treat shock and we want to talk about disaster medicine an death by trauma and by that i mean the body is acted

baking soda. have a couple boxes of baking soda, near the stove. cut the top off so it's ready to go. you get the box and, boom, dump it on there. you don't stir is around. you smoth erred it,

>> you can use either but ameba which is nontoxic, and that of of baking soda.oda to scrub. >> so ddb to peace? >> i actually put in the salt shaker. i use it as like yogurt as well. >> the cadets and coconut oil to to try to make it the whistle of a piece of your arms but under six and countertops just sprinkle. >> so candles this is a high the scented could be it as a trigger, migraines. i buy candles from the farmers market this is a hundred percent beeswax, wicked non-toxic the africanas as a 100 percent essential oils on the bottom. essential oils are not a the same kind of reaction. >> they are natural and healthy. you'll find more pressure of a book supranatural, my website recipes for making helpful cleaners (laughter) the key for coming this is the last this up and we really appreciate you coming in and they said they do very much. marty feeling natural back there? >> is very the chill factor have some good tips of the key for that segment. coming up the kron 4 morning news weekend a teacher is a trick to avoid a strike they're going back to the bargain

. >> and then we have baking soda and salt.oa can have some. >> the most important thing is you substitute your traditional flour. on the market. go to your supermarket. but there can be hidden glutens in things like cocoa depending on how it's processed, vanilla, depending on if there's any fillers, and, of course, food coloring. so you want to look for the gluten-free designation on the back. >> there's gluten-free food coloring, as well? >> there is. >> why are there so many more allergies to gluten now would you say? >> a lot of people have allergies and many are suffering from a serious disease which the body literally can't handle gluten at all. and for those people, the hidden glutens can be just as dangerous as the wheat flour. now i'm going to -- >> so the only thing that makes red velvet cupcakes red is just the food coloring, nothing else? >> it is in this case. you can use beaets, but it creates an after taste, which is not desirable. i love having your help. >> you're welcome. >> thank you so much. >> that's the wa

>> a little flour, two tablespoons of brown sugar, half a tea poon of baking soda.eglemeg. i love freshly grated nutmeg. >> i never freshly grate -- >> you should. smell that. isn't that gray? then butter. two tablespoons of unsalted butter. use your fingers. >> you can't cook with all this stuff. take that. >> just your fingertips. >> just my fingertips? >> you're going to eat this. nobody else is. >> then what? >> break that in. you're making your biscuits. >> go like this. >> show her. >> then i'm going to pour in the butter milk. >> ah. okay. >> i wanted you to make a mess. no, no, no, mix that all up. now you can scrape off your fingers and that's your dough. >> oh, like a dough. >> the like a drop biscuit. you take a drop and drop it right in. drops all over the place. >> it never looks the same when you do it. >> but, look, this is what it turns out to be. after 15 minutes that biscuit -- >> that cooks like that on the top of the stove? >> isn't that great. >> and that's a grunt. you take a spoon. you can use your fingers. >> i'm asking questions they might w

now, in this bowl we have a mixture of flour and just a little bit of baking soda and salt and will add all the ingredients. then what you want to do is add alternately a little bit of the flour. >> is this the beer? >> that is the beer. that is a dark german beer. just put in half. >> half. okay. >> there you go. if you can't find that -- >> is that like a guinness. >> if you can't that particular kind of beer by all means -- then pour in the rest of the boar? >> does it taste like beer whether you're done? >> it does. dark beer lager, dark stout have sort of like a chocolately coffee flavor to them. it pairs really well the cinnamon and ginger in the cake. we're going to let that mix up, and i have the batter already here. you want to arrange your plums in the batter. it's a really homey dessert, so you can have fun tw. it doesn't have to look perfect. >> can you turn that off? how do you do it? >> i have one eye. i'm sorry. >> here is the finished dessert, you can taste. >> hoda is going to try it. >> can kids eat this stuff because of the alcohol in it? what do you think? >> i think